detailed explanation for each SIC code - Biffa

UK Standard Industrial Classification of Economic Activities 2007 – SIC(2007)
Explanatory Notes
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production of oilseed cake, see 10.41
activities resulting in by-products usable as animal feed without special treatment, e.g. oilseeds, (see10.41), grain milling
residues (see 10.61) etc.
11 Manufacture of beverages
This division includes the manufacture of beverages, such as non-alcoholic beverages and mineral water, manufacture of
alcoholic beverages mainly through fermentation, beer and wine, and the manufacture of distilled alcoholic beverages.
C
This division excludes:
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production of fruit and vegetable juices, see 10.32
manufacture of milk-based drinks, see 10.51
manufacture of coffee, tea and maté products, see 10.83
11.0 Manufacture of beverages
11.01 Distilling, rectifying and blending of spirits
This class includes:
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manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs etc.
manufacture of drinks mixed with distilled alcoholic beverages
blending of distilled spirits
production of neutral spirits
This class excludes:
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manufacture of non-distilled alcoholic beverages, see 11.02-11.06
manufacture of synthetic ethyl alcohol, see 20.14
manufacture of ethyl alcohol from fermented materials, see 20.14
merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract
basis)
11.02 Manufacture of wine from grape
This class includes:
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manufacture of wine
manufacture of sparkling wine
manufacture of wine from concentrated grape must
This class also includes:
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blending, purification and bottling of wine
manufacture of low or non-alcoholic wine
This class excludes:
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merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract
basis)
11.03 Manufacture of cider and other fruit wines
This class includes:
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manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry and other fruit wines
This class also includes:
–
manufacture of mead and mixed beverages containing fruit wines
This class excludes:
–
merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract
basis)
11.04 Manufacture of other non-distilled fermented beverages
This class includes:
–
manufacture of vermouth and the like
This class excludes:
– merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract
basis)
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