detailed explanation for each SIC code - Biffa

UK Standard Industrial Classification of Economic Activities 2007 – SIC(2007)
Explanatory Notes
– manufacture of milk or cream in solid form
– manufacture of yoghurt
– manufacture of whey
– manufacture of casein or lactose
10.52 Manufacture of ice cream
This class includes:
– manufacture of ice cream and other edible ice such as sorbet
C
This class excludes:
–
activities of ice cream parlours, see 56.10
10.6 Manufacture of grain mill products, starches and starch products
This group includes the milling of flour or meal from grains or vegetables, the milling, cleaning and polishing of rice, as well as
the manufacture of flour mixes or doughs from these products. Also included in this group is the wet milling of corn and
vegetables and the manufacture of starch and starch products.
10.61 Manufacture of grain mill products
10.61/1 Grain milling
This subclass includes:
–
–
grain milling: production of flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes
This subclass excludes:
–
wet corn milling, see 10.62
10.61/2 Manufacture of breakfast cereals and cereals-based foods
This subclass includes:
–
–
–
manufacture of cereal breakfast foods
rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
This subclass excludes:
–
manufacture of potato flour and meal, see 10.31
10.62 Manufacture of starches and starch products
This class includes:
–
–
–
–
–
–
manufacture of starches from rice, potatoes, maize etc.
wet corn milling
manufacture of glucose, glucose syrup, maltose, inulin etc.
manufacture of gluten
manufacture of tapioca and tapioca substitutes prepared from starch
manufacture of corn oil
This class excludes:
–
–
manufacture of lactose (milk sugar), see 10.51
production of cane or beet sugar, see 10.81
10.7 Manufacture of bakery and farinaceous products
This group includes the production of bakery products, macaroni noodles and similar products.
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes
This class includes:
–
manufacture of bakery products:
■ bread and rolls
■ pastry, cakes, pies, tarts, pancakes, waffles, rolls etc.
This class excludes:
– manufacture of dry bakery products, see 10.72
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