detailed explanation for each SIC code - Biffa

UK Standard Industrial Classification of Economic Activities 2007 – SIC(2007)
Explanatory Notes
10.2 Processing and preserving of fish, crustaceans and molluscs
10.20 Processing and preserving of fish, crustaceans and molluscs
This class includes:
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preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting,
immersing in brine, canning etc.
production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc.
production of fishmeal for human consumption or animal feed
production of meals and solubles from fish and other aquatic animals unfit for human consumption
C
This class also includes:
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activities of vessels engaged only in the processing and preserving of fish
processing of seaweed
This class excludes:
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processing and preserving of fish on vessels engaged in fishing, see 03.11
processing of whales on land or specialised vessels, see 10.11
production of oils and fats from marine material, see 10.41
manufacture of prepared frozen fish dishes, see 10.85
manufacture of fish soups, see 10.89
10.3 Processing and preserving of fruit and vegetables
10.31 Processing and preserving of potatoes
This class includes:
–
processing and preserving of potatoes:
■ manufacture of prepared frozen potatoes
■ manufacture of dehydrated mashed potatoes
■ manufacture of potato snacks
■ manufacture of potato crisps
■ manufacture of potato flour and meal
This class also includes:
–
industrial peeling of potatoes
10.32 Manufacture of fruit and vegetable juice
This class includes:
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manufacture of fruit or vegetable juices
This class also includes:
–
production of concentrates from fresh fruits and vegetables
10.39 Other processing and preserving of fruit and vegetables
This class includes:
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manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
manufacture of fruit or vegetable food products
manufacture of jams, marmalades and table jellies
roasting of nuts
manufacture of nut foods and pastes
This class also includes:
–
manufacture of perishable prepared foods of fruit and vegetables, such as:
■ salads; mixed salads, packaged
■ peeled or cut vegetables
■ tofu (bean curd)
This class excludes:
– manufacture of fruit or vegetable juices, see 10.32
– manufacture of flour or meal of dried leguminous vegetables, see 10.61
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