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Explanatory Notes UK Standard Industrial Classification of Economic Activities 2007 – SIC(2007) – – manufacture of pastas, see 10.73 heating up of bakery items for immediate consumption, see division 56 10.72 Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes C This class includes: – manufacture of rusks, biscuits and other dry bakery products – manufacture of preserved pastry goods and cakes – manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted This class excludes: – manufacture of potato snacks, see 10.31 10.73 Manufacture of macaroni, noodles, couscous and similar farinaceous products This class includes: – – – manufacture of pastas such as macaroni and noodles, whether or not cooked or stuffed manufacture of couscous manufacture of canned or frozen pasta products This class excludes: – – manufacture of prepared couscous dishes, see 10.85 manufacture of soup containing pasta, see 10.89 10.8 Manufacture of other food products This group includes the production sugar and confectionery, prepared meals and dishes, coffee, tea and spices, as well as perishable and specialty food products. 10.81 Manufacture of sugar This class includes: – – – – manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm manufacture of sugar syrups manufacture of molasses production of maple syrup and sugar This class excludes: – manufacture of glucose, glucose syrup, maltose, see 10.62 10.82 Manufacture of cocoa, chocolate and sugar confectionery 10.82/1 Manufacture of cocoa, and chocolate confectionery This subclass includes: – – manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil manufacture of chocolate and chocolate confectionery This subclass excludes: – manufacture of white chocolate, see 10.82/2 10.82/2 Manufacture of sugar confectionery This subclass includes: – – – – manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate manufacture of chewing gum preserving in sugar of fruit, nuts, fruit peels and other parts of plants manufacture of confectionery lozenges and pastilles This subclass excludes: – manufacture of sucrose sugar, see 10.81 10.83 Processing of tea and coffee 10.83/1 Tea processing This subclass includes: – blending of tea and maté 76
UK Standard Industrial Classification of Economic Activities 2007 – SIC(2007) Explanatory Notes – – manufacture of extracts and preparations based on tea or maté packing of tea including packing in tea-bags This subclass also includes: – manufacture of herb infusions (mint, vervain, chamomile etc.) This subclass excludes: – manufacture of inulin, see 10.62 – manufacture of spirits, beer, wine and soft drinks, see division 11 – preparation of botanical products for pharmaceutical use, see 21.20 C 10.83/2 Production of coffee and coffee substitutes This subclass includes: – – – decaffeinating and roasting of coffee production of coffee products: ■ ground coffee ■ soluble coffee ■ extracts and concentrates of coffee manufacture of coffee substitutes This subclass excludes: – – – manufacture of inulin, see 10.62 manufacture of spirits, beer, wine and soft drinks, see division 11 preparation of botanical products for pharmaceutical use, see 21.20 10.84 Manufacture of condiments and seasonings This class includes: – manufacture of spices, sauces and condiments: ■ mayonnaise ■ mustard flour and meal ■ prepared mustard etc. – manufacture of vinegar This class also includes: – processing of salt into food-grade salt, e.g. iodised salt This class excludes: – growing of spice crops, see 01.28 10.85 Manufacture of prepared meals and dishes This class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct ingredients (except seasonings etc.). This class includes: – – – – manufacture of meat or poultry dishes manufacture of fish dishes, including fish and chips manufacture of vegetable dishes manufacture of frozen or otherwise preserved pizza This class also includes: – manufacture of local and national dishes This class excludes: – manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10 – manufacture of perishable prepared foods, see 10.89 – retail sale of prepared meals and dishes in stores, see 47.11, 47.29 – wholesale of prepared meals and dishes, see 46.38 – activities of food service contractors, see 56.29 77
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Introduction A Standard Industrial
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Rules for classifying statistical u
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