detailed explanation for each SIC code - Biffa

Explanatory Notes
UK Standard Industrial Classification of Economic Activities 2007 – SIC(2007)
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preservation of fruit and nuts in sugar, see 10.82
manufacture of prepared vegetable dishes, see 10.85
manufacture of artificial concentrates, see 10.89
C
10.4 Manufacture of vegetable and animal oils and fats
This group includes the manufacture of crude and refined oils and fats from vegetable or animal materials, except rendering or
refining of lard and other edible animal fats.
10.41 Manufacture of oils and fats
This class includes:
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manufacture of crude vegetable oils: olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, rape, colza or
mustard oil, linseed oil etc.
manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
manufacture of refined vegetable oils: olive oil, soya-bean oil etc.
processing of vegetable oils: blowing, boiling, dehydration, hydrogenation etc.
This class also includes:
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manufacture of non-edible animal oils and fats
extraction of fish and marine mammal oils
production of cotton linters, oilcakes and other residual products of oil production
This class excludes:
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rendering and refining of lard and other edible animal fats, see 10.11
manufacture of margarine, see 10.42
wet corn milling, see 10.62
manufacture of corn oil, see 10.62
production of essential oils, see 20.53
treatment of oil and fats by chemical processes, see 20.59
10.42 Manufacture of margarine and similar edible fats
This class includes:
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manufacture of margarine
manufacture of melanges and similar spreads
manufacture of compound cooking fats
10.5 Manufacture of dairy products
10.51 Operation of dairies and cheese making
10.51/1 Liquid milk and cream production
This subclass includes:
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manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated
manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
This subclass excludes:
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production of raw milk (cattle), see 01.41
production of raw milk (sheep, goats, horses, asses, camels, etc.), see 01.43, 01.44, 01.45
manufacture of non-dairy milk substitutes, see 10.89
10.51/2 Butter and cheese production
This subclass includes:
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manufacture of butter
manufacture of cheese and curd
This subclass excludes:
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manufacture of non-dairy cheese substitutes, see 10.89
10.51/9 Manufacture of milk products (other than liquid milk and cream, butter, cheese) n.e.c.
This subclass includes:
– manufacture of milk-based soft drinks
– manufacture of dried or concentrated milk whether or not sweetened
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