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Hep20 Technical Handbook

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The Hep 2<br />

O ® System<br />

The Basics of Cutting and Jointing<br />

Stage 1<br />

Use only Hep 2 O ® Pipe Cutters<br />

(types HD74, HD75, HD77 or<br />

HD78) to cut the pipe. Never use a<br />

hacksaw.<br />

Wherever possible, cut the pipe at<br />

the ‘V’ marks provided.<br />

To ensure a clean, square cut, rotate<br />

the pipe whilst maintaining pressure<br />

on the cutter until the pipe is<br />

severed.<br />

Stage 2<br />

Ensure the pipe end is clean, and<br />

free from burrs and surface damage.<br />

Insert a Hep 2 O ® Support Sleeve<br />

(HX60) into the pipe end.<br />

Stage 3<br />

Push the pipe firmly into the prelubricated<br />

fitting.<br />

A secure joint has been made when<br />

the end of the retaining cap has<br />

reached the next ‘V’ mark on the pipe.<br />

Never knock the fitting onto the<br />

pipe, or slacken the retaining cap<br />

prior to pipe insertion as these<br />

actions will not ease jointing.<br />

Stage 4<br />

Tug back on the pipe to ensure the<br />

grab wedge engages correctly.<br />

Do not undo the retaining cap after<br />

pipe insertion.<br />

6

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