THE NATURE OF OUR BUSINESS – STABLE GROWTH - Symrise
THE NATURE OF OUR BUSINESS – STABLE GROWTH - Symrise
THE NATURE OF OUR BUSINESS – STABLE GROWTH - Symrise
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April 25<br />
<strong>Symrise</strong> organizes<br />
the “taste for<br />
life ® ” symposium<br />
on healthier nutrition.<br />
Participants<br />
include leading<br />
food producers,<br />
trade association<br />
members and<br />
policymakers.<br />
July 15<br />
Holger Wetzler<br />
becomes <strong>Symrise</strong><br />
Vice President<br />
for Innovation/<br />
Marketing Fabric<br />
& Home Care.<br />
November 14<br />
<strong>Symrise</strong> opens its<br />
Global Citrus Center<br />
in Brazil to expand<br />
its innovative<br />
technologies in<br />
citrus flavors.<br />
Annual Report 2008 <strong>Symrise</strong> AG 5<br />
April 2<br />
Novel sunscreen<br />
care: <strong>Symrise</strong> develops<br />
innovative<br />
recipes for sun<br />
protection that are<br />
easier on the skin.<br />
April 8<br />
<strong>Symrise</strong>’s Scent &<br />
Care division restructures<br />
its innovation<br />
management<br />
activities.<br />
August 4<br />
<strong>Symrise</strong> focuses<br />
on “green cosmetics”<br />
by becoming<br />
the exclusive marketers<br />
of organically<br />
grown plant<br />
extracts from<br />
California-based<br />
Bayliss Ranch.<br />
November 12<br />
Nathalie Feisthauer<br />
becomes <strong>Symrise</strong>’s<br />
new Senior Perfumer<br />
in its Paris<br />
Creative Center.<br />
November 17<br />
The American<br />
Society of Perfumers<br />
presents<br />
its Perfumers<br />
Choice Awards<br />
in New York,<br />
recognizing<br />
four <strong>Symrise</strong><br />
perfumers.<br />
May 15 - 16<br />
Chemicals<br />
Conference,<br />
Zurich.<br />
September 3<br />
<strong>Symrise</strong> acquires<br />
International Fragrances,<br />
becoming<br />
one of the leading<br />
fragrance producers<br />
in the US air<br />
care market<br />
September 12<br />
Best of Germany<br />
Conference,<br />
New York.<br />
September 24 - 25<br />
German Investment<br />
Conference,<br />
Munich.<br />
November 20<br />
<strong>Symrise</strong>, BRAIN<br />
and AnalytiCon<br />
acquire exclusive<br />
marketing rights<br />
for innovative<br />
cosmetic agents<br />
made from natural<br />
ingredients.<br />
May 26<br />
SymClariol ® and<br />
SymMollient ® W/S<br />
win the BSB Innovation<br />
Prize in<br />
Amsterdam.<br />
September 18<br />
<strong>Symrise</strong> initiates<br />
“Beverage Innovation<br />
Day” in Hamburg,<br />
which<br />
highlights trends,<br />
target groups and<br />
PR relating to successful<br />
beverage<br />
products.<br />
June 4 -5<br />
German<br />
Corporate<br />
Conference,<br />
Frankfurt.<br />
5 6<br />
9<br />
December 11<br />
<strong>Symrise</strong> expands<br />
its Vienna facility,<br />
opening the MargarineCompetence<br />
Center,<br />
which focuses on<br />
developing new<br />
culinary products.<br />
12<br />
October 9<br />
<strong>Symrise</strong> is joined<br />
by top chef<br />
Marcus Leben,<br />
who contributes<br />
his culinary<br />
expertise in the<br />
area of savory<br />
flavors.<br />
December 18<br />
<strong>Symrise</strong> launches<br />
its SymTriol<br />
cosmetic agent.<br />
Company
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