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Vol 43 # 2 June 2011 - Kma.org.kw

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<strong>June</strong> <strong>2011</strong><br />

KUWAIT MEDICAL JOURNAL 111<br />

Fig. 5: Population distribution according to age & sex<br />

Fig. 7: Diagnosis in relation to age<br />

Fig. 3 shows the number of patients who had<br />

positive reactions to more than one allergen. This data<br />

shows the possibility of cross-reaction of one allergen<br />

with other pollen sensitization like Prosopis and / or<br />

date tree. The degree of allergic reaction in relation<br />

to age group of patients tested is presented in Fig. 4.<br />

The severe positive reaction of allergens was noted in<br />

the age group 3 - 6 yrs old (31.8%) and moderate for<br />

the age group 0 - 3 yrs (23.6%) and > 10 yrs (24.5%).<br />

Mild reactions were seen in age group 6 - 10 yrs (20%).<br />

Fig. 5 shows the distribution of patients according to<br />

age and sex. Out of 110 patients, 46% were children<br />

and 55% were adults; 64% female and 37% male. Fig.<br />

6 shows that most of the patients tested (both adults<br />

and children) had history of allergies. Fig. 7 shows<br />

that most of the patients diagnosed were positive for<br />

allergic rhinitis and asthma with adults having the<br />

most positive results.<br />

DISCUSSION<br />

To date, there are very limited studies reported<br />

on sensitization to Prosopis. However, international<br />

reports published from a few countries strongly<br />

suggest sensitivity factors to airborne prosopis pollen.<br />

As such, future researches or testing should be carried<br />

out on Prosopis-induced asthma and other allergies in<br />

the region.<br />

Recently, P. juliflora pollen allergens (family:<br />

Leguminosae) with other tree species has also been<br />

delineated [11] , but efforts are required to investigate<br />

cross-allergenicity of foods and pollen belonging to<br />

the legume botanical family. This is also indicative of<br />

Fig. 6: Family history of allergic patients in relation to age<br />

availability of allergen sources (Prosopis pollen) and<br />

their impact and / or ability to induce allergic reaction<br />

in and around the region. This finding is supported<br />

by the work of Novey et al [3] , who trapped Prosopis<br />

pollen from a considerable distance from its source in<br />

California. Several common foods like chickpea, green<br />

gram, egg white, and bean fresh / red gram have<br />

been reported to cause allergenicity and concomitant<br />

sensitization in several patients [12] . By conducting<br />

diagnostic tests on 100 consecutive patients using 30<br />

pollen antigens, they obtained 42% positive on scratch<br />

test and an additional 20% positive intradermal test to<br />

Prosopis extracts. He concluded that mesquite pollen<br />

is a potent allergen capable of evoking immediate<br />

hypersensitivity reactions in a susceptible population<br />

remote from the plant source. Lucas and Buckley [4] also<br />

studied the prevalence of epicutaneous flare reactions<br />

to allergenic pollen including mesquite, and concluded<br />

that it is mesquite which exhibits the most informative<br />

positive reaction.<br />

The findings of this study revealed that (a) airborne<br />

pollen allergy is a major factor which can contribute<br />

to asthma and other respiratory diseases; (b) a higher<br />

positive reaction (75.5%) to prosopis in patients was<br />

noted using SPT diagnosis; (c) date tree pollen allergy<br />

might cross-react with prosopis (54.5%) as shown in<br />

SPT results; (d) other allergens which had positive<br />

SPT results should also be given attention like CAT<br />

epithelium (46.4%), bermuda grass (66.4%), Russian<br />

thistle (71%) and Atriplex which can also cause crossreactivity<br />

among tree pollens and not necessarily to<br />

prosopis pollen.<br />

The SPT results presented wherein a higher positive<br />

reaction to Prosopis juliflora extract were obtained,<br />

indicate that patients are sensitized with specific IgE<br />

Table 1: Illustrates the standard scale of SPT<br />

Saline / Histamine<br />

Saline/Glycerine<br />

Histamine<br />

Same as histamine<br />

< histamine > Saline<br />

> histamine<br />

Only ≥ is considered positive<br />

0<br />

3+<br />

3+<br />

Standard Scale<br />

2+ (1/2 histamine size)<br />

4+

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