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Final <strong>Report</strong>
RoO Derogation under the PACP-IEPA
Table 3.7 Production Capacity of PNG’s Tuna Processing Plants (2006-2011)
a
Facility
PRODUCTION
Max. Capacity
(mt/day)
Pre-Derogation
Actual Production Input (mt/day)
Post-Derogation
2006 2007 2008 2009 2010 2011
RD Tuna Canners 200 120 120 60 100 100 120
Frabelle (PNG) Ltd. 100 30 40 60 60 70 80
South Seas Tuna Corp. 200 100 100 100 70 80 80
TOTAL PRODUCTION 500 250 260 220 230 250 280
RAW MATERIAL THROUGHPUT
Canned tuna (mt) 78,750 37,200 39,700 30,000 38,300 41,075 46,500
Cooked loins (mt) 46,250 25,300 25,300 25,000 19,200 21,425 23,500
TOTAL RAW MATERIALS a 125,000 62,500 65,000 55,000 57,500 62,500 70,000
FINISHED PRODUCT b
Canned tuna (mt) 52,500 24,800 26,467 20,000 25,533 27,383 31,000
Cooked loins (mt) 19,425 10,626 10,626 10,500 8,064 8,999 9,870
TOTAL FINISHED PRODUCT 71,925 35,426 37,093 30,500 33,597 36,382 40,870
EU EXPORTS – FINISHED PRODUCT c
Canned tuna (mt) 28,875 12,719 16,299 8,739 14,626 15,867 19,247
Cooked loins (mt) 10,684 1,413 763 511 1,766 2,485 5,425
TOTAL EU EXPORTS 39,559 14,132 17,062 9,250 16,392 18,352 24,671
Based on plant operations for 250 days/year.
b Finished product is calculated on the following basis: 1.5kg of raw material = 1 kg finished canned tuna (including weight of the fish, can, oil etc.); 1 kg raw material = 0.42 kg of
finished frozen cooked loins.
c 2006-2010 EU exports derived from actual trade data (Eurostat). 2011 figures are estimates based on data provided by PNG canners. Max capacity (mt/day) estimates for loin
production, based on 2011 export volumes.
Note: Source: Interviews, PNG canning representatives 2011; consultants' analysis.
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