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Final <strong>Report</strong>
RoO Derogation under the PACP-IEPA
Table 3.10 PNG Exports of Canned Tuna and Cooked Loins (HS 1604) to EU, 2000-2010
Year
Canned tuna a Cooked Loins b Total
Volume
(mt)
Value
(€'000)
Volume
(mt)
Value
(€'000)
Volume
(mt)
Value
(€'000)
2001 2,787 6,296 0 0 2,787 6,296
2002 5,912 13,444 0 0 5,912 13,444
2003 12,588 23,933 0 0 12,588 23,933
2004 13,904 25,840 0 0 13,904 25,840
2005 18,217 37,521 338 1,091 18,555 38,613
2006 12,719 26,350 1,413 4,549 14,132 30,899
2007 16,299 34,961 763 2,858 17,062 37,819
2008 8,739 27,672 511 2,171 9,250 29,843
2009 14,626 35,242 1,766 6,653 16,392 41,895
2010 15,867 37,280 2,485 8,810 18,352 46,090
a Includes HS 1604 1411, 1604 1418, 1604 1939, 1604 2070.
b Includes HS 1604 1418; excludes HS 1604 1931 as export volumes are negligible.
Source: Eurostat 2011.
US Exports
The US is PNG’s second largest export market overall and to date, the primary market for cooked
loins (37% in 2010). Export volumes of cooked loins have fluctuated over the past ten years,
reaching a high of 5,110 mt in 2009. In 2010, cooked loin exports was 4,097 mt, valued at US $12.7
million (Table 3.11).
Over the past ten years, volumes of canned tuna exports have also fluctuated. The US has been an
important market in the past and particularly during 2008 as an alternative market to the EU,
however, in the most recent years (2009-2010), export volumes have been negligible.
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