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NODEM 2014 Proceedings

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Authenticity and Authorship: The Chocolate Kitchens at Hampton Court Palace<br />

Figure 9. Recreated Chocolate Cup, Hstoric Royal Palaces<br />

Earthenware ceramics were based on models actually used at Hampton Court. An archaeological excavation<br />

of the moat surrounding the palace in 1910 removed large quantities of ceramic fragments, including a piece<br />

of an early eighteenth century chocolate cup. We worked with a skilled potter who uses local English clay<br />

and traditional glazes and techniques to make replica cups. In this instance he re-created a cup that we know<br />

would have been used at Hampton Court.<br />

The furniture, cupboard, chairs and table are antiques have no royal or situational provenance but are of the<br />

right date and appropriate to the space. Again we were guided by inventories, in particular, the 1722 inventory<br />

of the Earl of Tankerville, (Add Mss 40,377) of a chocolate kitchen in which all of the items were mentioned. We<br />

could have had these made and perhaps it would have been more honest as an approach to do so, however,<br />

the truth is that it is cheaper to buy old furniture than commission new re-creations.<br />

We took huge amounts of care in re-creating the layout of the objects in the room. Curators and food archaeologists<br />

worked in tandem using inventories and many seventeenth and eighteenth century images of kitchens<br />

and by considering what would have been practical and useful to fill the Chocolate Room. This resulted in<br />

a clean and organised space, suitable for storing precious gold and silver and serving expensive chocolate.<br />

Questions Raised by Recreating the Chocolate Room<br />

The research process has been guided by interpretative needs throughout. We chose not to fill the chocolate<br />

kitchen with props because we wanted visitors to have the same experience we did when we found this remarkably<br />

well preserved room that had been hidden behind storage racks for years. However, in the Chocolate<br />

Room, where little survived, we wanted visitors to understand how Mr Tosier had used it, so we chose to populate<br />

the space appropriately.<br />

The act of re-creating the space and items within the Chocolate Room has been thorough and elaborate.<br />

Although there have been guesses, they have been educated ones. The archival record is particularly rich because<br />

of its royal nature. We have been able to expand and supplement this record through referring to real,<br />

extant objects in other collections and HRP’s own archaeological collections and importantly the archaeological<br />

surveys of the space.<br />

<strong>NODEM</strong> <strong>2014</strong> Conference & Expo<br />

35

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