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NODEM 2014 Proceedings

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Authenticity and Authorship: The Chocolate Kitchens at Hampton Court Palace<br />

“There is a lot of effort put into using authentic techniques which is really nice and makes me feel more interested in it,<br />

but none of that was in the information I saw.” Hampton Court visitor, (Morris Hargreaves McIntyre, <strong>2014</strong>)<br />

Balancing the needs of these different audiences is impossible using traditional interpretative media and<br />

would create a confusing multiplicity of storylines in what is a very small space. It is here that 21 st century<br />

technology comes into its own. While the re-creation story is not the primary message in the room, by using<br />

digital media, we can create a multi-layered experience that allows those who are interested to find out more<br />

about the re-creation process, or those who are sceptical to satisfy themselves as to our methods, but with no<br />

intervention in the Chocolate Room itself which might break the spell for those visitors who just wish to be<br />

transported back in time. We documented the process of re-creation on film: showing the craftsmen at work,<br />

interviewing them about the traditional materials and techniques, filming the curators searching through the<br />

archaeology collection for 18 th century chocolate cup fragments and interviewing the project team about their<br />

research, methodology and vision for the Chocolate Room. The resulting film is available on our website, social<br />

media and an edited version will shortly be available on our multimedia guide.<br />

Conclusion<br />

Jean Paul Sartre described the opposite of authenticity as “bad faith” (Sartre, 1943). He argued that an authentic<br />

experience cannot be achieved whilst there is any sense of being duplicitous or trying to hide one’s true nature.<br />

Applied to this heritage context, digital technology, our online presence, has enabled us to reveal to visitors<br />

the true nature of the Chocolate Room as a re-created space. Therefore we restore, re-create and present the<br />

Chocolate Room in “good faith” to our visitors to provide an authentic experience in the truest sense. The reservations<br />

of the more sceptical visitors before they had been told about the re-creation process, “The Chocolate<br />

Room, it was awfully newly created, wasn’t it?” were transformed into much more positive responses, “‘I think<br />

what they’ve done is brilliant if they’ve tried to re-create everything in the actual way that it would’ve been<br />

done” (Morris Hargreaves McIntyre, <strong>2014</strong>). So the re-creation of the Chocolate Room becomes an “authentic”<br />

18 th century experience for those visitors who do not wish to lift the veil but one that is honestly and explicitly<br />

authored in the 21 st century.<br />

Figure 13. Still from The Making of The Chocolate Kitchen film, https://www.youtube.<br />

com/watch?v=2QslIjfi_-I<br />

<strong>NODEM</strong> <strong>2014</strong> Conference & Expo<br />

40

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