Balancing of a Water and Air System (PDF
Balancing of a Water and Air System (PDF
Balancing of a Water and Air System (PDF
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differs from the average by more than +0.15"F (0.l"C) shall not be used.<br />
The operating conditions during the test must conform to the following:<br />
• Entering wet-bulb temperature shall be within ±15°F (1°C) <strong>of</strong> design.<br />
• Range shall be within ±20% <strong>of</strong> design.<br />
• Power input to fan (s) shall be within ±10% <strong>of</strong> design.<br />
• Average wind velocity shall be 10 mph or less, <strong>and</strong> shall not exceed 15 mph for longer<br />
than one minute.<br />
• Entering dry bulb, if applicable, shall not exceed ±20% <strong>of</strong> design.<br />
• Circulating water flow shall be within ±10% <strong>of</strong> design.<br />
• Barometric pressure shall be within ±1 in. Hg. (3.4 kpa) <strong>of</strong> design.<br />
For a valid test, the variations in the measured conditions over the one-hour test period<br />
must conform to the following:<br />
• Circulating water flow shall not vary by more than 2%.<br />
• Range shall not vary by more than 5%.<br />
• Total load shall not vary by more than 5%.<br />
• Entering wet bulb temperature shall not exceed ±2ºF (1°C). Note: <strong>Air</strong> temperature<br />
readings may fluctuate momentarily, but variations in the averages during the test period<br />
should not exceed the indicated value.<br />
• Btuh <strong>of</strong> a condenser are 15,000 btuh per ton.<br />
• With a 10º ∆T <strong>of</strong> the water the GPM is 3 gpm per ton, change the gpm changes the ∆T<br />
The duration <strong>of</strong> the test shall be for not less than one hour, starting after the system has<br />
reached steady state conditions. During the test, readings shall be taken <strong>and</strong> recorded at<br />
regular intervals. The frequency <strong>of</strong> test readings, the units <strong>of</strong> measure, <strong>and</strong> the number <strong>of</strong><br />
significant figures shall be as shown in Table 13.1.<br />
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