Balancing of a Water and Air System (PDF
Balancing of a Water and Air System (PDF
Balancing of a Water and Air System (PDF
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Dual-Duct <strong>System</strong>s<br />
Most constant-volume dual-duct systems are designed to h<strong>and</strong>le part <strong>of</strong> the total<br />
system’s supply through the cold duct <strong>and</strong> smaller air quantities through the hot duct.<br />
<strong>Balancing</strong> should be accomplished as follows:<br />
1. When adjusting multizone or dual-duct constant-volume systems. establish the ratio<br />
<strong>of</strong> the design volume through the cooling coil to total fan volume to achieve the desired<br />
diversity factor. Keep the proportion <strong>of</strong> cold to total air constant during the balance.<br />
However, check each zone or branch with this component on full cooling. If the design<br />
calls for full flow through the cooling coil, the entire system should be set to full flow<br />
through the cooling side while making tests. Perform the same procedure for the hot-air<br />
side.<br />
2. Check the leaving air temperature at the nearest terminal to verify that hot <strong>and</strong> cold<br />
damper inlet leakage is not greater than the established maximum allowable leakage.<br />
3. Check apparatus <strong>and</strong> main trunks, as outlined in the section on Equipment <strong>and</strong><br />
<strong>System</strong> Check.<br />
4. Determine whether static pressure at the end <strong>of</strong> the system (the longest duct run) is at<br />
or above the minimum required for mixing box operation. Proceed to the extreme end <strong>of</strong><br />
the system <strong>and</strong> check the static pressure with an inclined manometer. Pressure should<br />
exceed the minimum static pressure recommended by the mixing box manufacturer.<br />
5. Proportionately balance diffusers or grilles on the low-pressure side <strong>of</strong> the box, as<br />
described for low-pressure systems in the previous section.<br />
6. Change control settings to full heating, <strong>and</strong> ensure that the controls <strong>and</strong> dual-duct<br />
boxes function properly. Spot-check the airflow at several diffusers. Check for<br />
stratification.<br />
7. If the engineer has included a diversity factor in selecting the main apparatus, it will<br />
not be possible to get full flow from all boxes simultaneously, as outlined in item 3 under<br />
Equipment <strong>and</strong> <strong>System</strong> Check. Mixing boxes closest to the fan should be set to the<br />
opposite hot or cold deck to the more-critical-season airflow to force the air to the end <strong>of</strong><br />
the system.<br />
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