1972). Cadmium is a dangerous cumulative poison. A concentration factor<strong>of</strong> up to 1,000 has been reported (National Academy <strong>of</strong> Science, 1973).Several authors have measured Cd uptake by freshwater organisms. Theaccumulation <strong>of</strong> Cd by freshwater fish has been studied in white catfish,IctaZurms catus (Rowe <strong>and</strong> Massaro, 1974) ; goldfish, Camssius aumtus(Marafante, 1976); bluegill, Lepomis macrochirus (Mount <strong>and</strong> Stephan, 1967;Eaton, 1974) ; zebra fish, Brachydanio rerio (Rehwolt <strong>and</strong> Karimi an-Teherani ,76) ; stickleback, Gasterosteus aeuZeatus (Pascoe <strong>and</strong> Mattey, 1977) ;guppy, Poecilia reticulata (Ki nkade <strong>and</strong> Erdman, 1975) ; brook trout,SaZueZinu fontirrzlis (Benoi t et a1 . , 1976) ; rainbow trout, SaZm gairdneri(Kumada et a1 . , 1973) ; <strong>and</strong> 1 argemouth bass, Micropterus salmaides (Cearley<strong>and</strong> Coleman, 1974). Very little Cd is accumulated in the edible portions<strong>of</strong> fishes; it is usually concentrated in the gills, liver, <strong>and</strong> kidneys.Cadmium in fishes, therefore, does not appear to represent a hazard tohuman consumers. However, oysters, abalone, <strong>and</strong> mussels are capable <strong>of</strong>accumulating extremely high levels <strong>of</strong> Cd in edible portions (Phillips <strong>and</strong>Russo, 1978).Manganese has a relatively low tendency for bioaccumulation in freshwateranganese has a low toxicity to humans, but poisonings haveoccurred from excessive exposures to Mn in plants (Berry et a1 . , 1974).ronic poisoning may result from the inhalation <strong>of</strong> Mn compounds (Sullivan,69). Manganese has been detected in marine <strong>and</strong> freshwater fishes <strong>and</strong> haseen shown to be accumulated via the food chain in marine <strong>and</strong> freshwaterinvertebrates. However, Mn appears to be a relatively nonhazardous elementin most waters due to the low toxicity <strong>of</strong> Mn to humans <strong>and</strong> aquatic life(Phi 11 ips <strong>and</strong> Russo, 1978).Molybdenum has a low bioaccumulative tendency in fish. Bioaccumulation <strong>of</strong>Mo by lake trout, SaZveZims nzmycush, was studied by Tong et al. (1974).Molybdenum compounds exhibit a low order <strong>of</strong> toxicity for exposed workers(American Conference <strong>of</strong> Governmental <strong>and</strong> Industrial Hygienists, 1974).Molybdenum does not tend to accumulate in the edible portions <strong>of</strong> fish <strong>and</strong>has a relatively low toxicity to humans (Phillips <strong>and</strong> Russo, 1978).A1 though Ni is present in considerable amounts in plant <strong>and</strong> animal tissues,dietary intake <strong>of</strong> Ni is not harmful to humans. Workers exposed to Ni maydevelop a sensitivity to it <strong>and</strong> even dermatitis. Because <strong>of</strong> Nik low toxicityto humans, almost no information is available on the accumulation <strong>of</strong> Ni byaquatic organisms (Phillips <strong>and</strong> Russo, 1978).In industrial situations Ni dust has been shown to cause lung <strong>and</strong> nasal cancersin exposed workers (Do11,1958), <strong>and</strong> Ni metal can cause eczema i ti sensitizedworkers (Browning, 1969). Nickel carbonyl, an intermediate in the nickelrefining process (also found in cigarette smoke <strong>and</strong> a possible product <strong>of</strong> theincomplete combustion <strong>of</strong> <strong>coal</strong>), can cause cancer in rats <strong>and</strong> humans <strong>and</strong>represents the primary nickel related hazard to human health (Sunderman <strong>and</strong>Donnelly, 1965; Schroeder, 1970). The low toxicity <strong>of</strong> nickel when orallyingested has been demonstrated for several animals (Underwood, 1971). Nickelconstantly occurs in food, many waters, <strong>and</strong> all forms <strong>of</strong> life, both marine <strong>and</strong>terrestrial (Bowen, 1966).The results <strong>of</strong> this study demonstrated that <strong>fly</strong> <strong>ash</strong> extracts were acutely toxicto fathead minnows <strong>and</strong> that various trace elements are accumlated in both
fathead minnows <strong>and</strong> green sunfish. Of the six chemical constituents mostcommonly accumulated in the fish, Cd appears to be the most toxic. Neither thebioaccumulation <strong>and</strong> biomagnification <strong>of</strong> trace elements in fish <strong>of</strong> varioustrophic levels nor the health effects from the human consumption <strong>of</strong> those fishare well understood; both subjects warrant additional study.Abernathy, R. F., 1969, Spectrocheini.ca1 analysis <strong>of</strong> <strong>coal</strong> <strong>ash</strong> for traceelements: Investigation 7281, 1J.S. Department <strong>of</strong> Interior,W<strong>ash</strong>ington, DC.Adriano, D. C., A. L. Page, A. A. Elseewi, A. C. Chang, <strong>and</strong> I. Straughan,1980, Utilization <strong>and</strong> disposal <strong>of</strong> <strong>fly</strong> <strong>ash</strong> <strong>and</strong> other <strong>coal</strong> residues interrestri a1 ecosystems: a review: Journal <strong>of</strong> Environmental Qua1 i ty,v. 9, no. 3, p. 333-344.American Conference <strong>of</strong> Governmental <strong>and</strong> Industri a1 Hygienists, 1974,Documentation <strong>of</strong> the threshold limit values for substances in workroomair with supplements: American Conference <strong>of</strong> Governmental Industri a1Hygienists, 3rd edition, Cincinnati, Ohio.Anonymous, 1974, Action level for mercury in fish <strong>and</strong> shellfish: FederalRegister, v. 39, no. 236, p. 42738-42740.Barnes, R. B., K. C. Gore, U. Liddel, <strong>and</strong> V.Z. M i l l i ams, 1944, InfraredSpectroscopy: Reinhold Pub1 ishing Corporation, New York.'Becker, C. D., <strong>and</strong> T. O. Thatcher, 1973, Toxicity <strong>of</strong> power plant chemicalsto aquatic life: Battelle Pac fic ~orthwest Laboratories, Richl<strong>and</strong>,WA.Rellarny, L. I., 1958, The Infra-redidiley <strong>and</strong> Sons, Inc-, New YorkSpectra <strong>of</strong> Complex Molecules:JohnBenoit, D. A., <strong>and</strong> G. W. Holcombe,minnows, Pimephates prometas :701 -708.978, Toxic effects <strong>of</strong> zinc on fathead,Journal <strong>of</strong> Fisheries Biology, v. 13, p.Benoit, D. A., E. MI Leonard, G. M. Christensen, <strong>and</strong> J. T. Fi<strong>and</strong>t, 1576,Toxic effects <strong>of</strong> cadmium on three generations <strong>of</strong> brook trout(Satvetinus f'ontimlis ) : Transact ions <strong>of</strong> the American Fi sheriesSociety, v. 105, no. 4, p. 550-560.Berry, J. W., D. W. Osgood, <strong>and</strong> P. A. St. John, 1974, <strong>Chemical</strong> villains:biology <strong>of</strong> pollution: C. U. Mosby Co., St. Louis, MO.Birge, W. J., 1978, Aquatic toxicology <strong>of</strong> trace elements <strong>of</strong> <strong>coal</strong> <strong>and</strong> <strong>fly</strong><strong>ash</strong>, in DOE Symposium Series, v. 48, ISS Energy environmental stress<strong>of</strong> the aquatic system, p. 219-240.
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lllinoiSTATSTAT
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V SURVEYatural Resources Building60
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TABLESSummary of the origin and gen
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The overall purpose of this investi
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steady state conditions in the disp
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total carbon determinations were ca
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y passing the extract through a col
- Page 15 and 16: The GC-MS analyses were performed b
- Page 17 and 18: with ultrapure water. The final HCl
- Page 19 and 20: Be 3. Wlir~eraiogical composi'tion
- Page 21 and 22: Table 6. Trace constituent concentr
- Page 23 and 24: Table 7. Fly ash sample classificat
- Page 25 and 26: Table 8. Carbon, sulfur, and benzen
- Page 27 and 28: Wave number (cm-'Figure 8. Infrared
- Page 29 and 30: Figure 12. HPLC chromatogram of the
- Page 31 and 32: Figure 16. HPLC chromatogram of the
- Page 34 and 35: Table 11. Organic components in the
- Page 36 and 37: Figure 21. Gas chromatogram of the
- Page 38 and 39: 4.Jrcrm c o mQU"* 'tn U.a-U U O NrO
- Page 40 and 41: constituents. The amount of soluble
- Page 42 and 43: Table 14. Change in chemical compos
- Page 44 and 45: Table 16. Change in chemical compos
- Page 46 and 47: Change in chemical composition as a
- Page 48 and 49: Figure 26. Changes in the concentra
- Page 50 and 51: Table 19. Corytituents in the long-
- Page 52 and 53: Table 21. The LC-50 values, amount
- Page 54 and 55: Table 23. The range of concentratio
- Page 56 and 57: Table 25. The range of concentratio
- Page 58 and 59: Table 27. The mean initial lengths
- Page 60 and 61: Table 32. The mean final lengths an
- Page 62 and 63: Several of the extrbivalves ( ~ are
- Page 64 and 65: The mean concentrations of various
- Page 68 and 69: Bl umer, M., 1957, Removal of eleme
- Page 70 and 71: Furr, A. K-, T. F, Parkinson, R. A.
- Page 72 and 73: Murtha, M. J., and G. Burnet, 1979,
- Page 74 and 75: Standard methods for examination of