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Extraction Technologies For Medicinal And Aromatic Plants - Unido

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EXTRACTION TECHNOLOGIES FOR MEDICINAL AND AROMATIC PLANTS<br />

3.3 Factors Affecting the Choice of <strong>Extraction</strong><br />

Process<br />

The choice of the process to be used for the extraction of a<br />

drug depends on a number of factors.<br />

3.3.1 Nature of the Crude Drug<br />

The choice to use maceration or percolation primarily depends<br />

upon the nature and characteristics of the crude drugs to be extracted.<br />

Therefore, knowledge of the type of organs and tissues of the plant matter<br />

is essential for achieving the best result.<br />

3.3.2 Stability of the Crude Drug<br />

Continuous hot extraction procedures should be avoided when<br />

constituents of the drug are thermolabile.<br />

3.3.3 Cost of the Crude Drug<br />

When the crude drug is expensive (e.g. ginger), it is desirable<br />

to obtain complete extraction. Therefore, from the economic point of view,<br />

percolation should be used. <strong>For</strong> inexpensive drugs, maceration, despite its<br />

lower effi ciency, is acceptable in view of its lower cost.<br />

3.3.4 Solvent<br />

Selection of the solvent depends on the solubility of the desired<br />

components of the material. If the constituents demand a solvent<br />

other than a pure boiling solvent or an azeotrope, continuous extraction<br />

should be used.<br />

3.3.5 Concentration of the Product<br />

Dilute products such as tinctures can be made by maceration<br />

or percolation. <strong>For</strong> semi-concentrated preparations, the more effi cient percolation<br />

process is used. Concentrated preparations, such as liquid or dry<br />

extracts, are made by percolation.<br />

3.3.6 Recovery of Solvent<br />

Solvent is preferably recovered under reduced pressure to save<br />

thermolabile constituents.<br />

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