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- 2 -HS Code Description <strong>of</strong> Products Icel<strong>and</strong> NorwaySwitzerl<strong>and</strong>/Liechtensteinex 0711.90 - O<strong>the</strong>r vegetables; mixtures <strong>of</strong> vegetables:-- Sweet corn (Zea mays var. saccharata) FREE FREE 1) FREE09.01 C<strong>of</strong>fee, whe<strong>the</strong>r or not roasted or decaffeinated; c<strong>of</strong>feehusks <strong>and</strong> skins; c<strong>of</strong>fee substitutes containing c<strong>of</strong>fee in anyproportion.FREE FREE FREE 1)09.02 Tea, whe<strong>the</strong>r or not flavoured. FREE FREE FREE13.02 Vegetable saps <strong>and</strong> extracts; pectic substances, pectinates<strong>and</strong> pectates; agar-agar <strong>and</strong> o<strong>the</strong>r mucilages <strong>and</strong>thickeners, whe<strong>the</strong>r or not modified, derived fromvegetable products.- Vegetable saps <strong>and</strong> extracts:1302.12 -- Of liquorice FREE FREE FREE1302.13 -- Of hops FREE FREE FREEex 1302.19 -- O<strong>the</strong>r:--- Of pyrethrum or <strong>of</strong> <strong>the</strong> roots <strong>of</strong> plants containingrotenone--- Intermixtures <strong>of</strong> vegetable extracts, for <strong>the</strong>manufacture <strong>of</strong> beverages or <strong>of</strong> food preparations--- Medicinal, o<strong>the</strong>r than intermixtures <strong>of</strong> vegetableextracts for <strong>the</strong> manufacture <strong>of</strong> beverages or <strong>of</strong> foodpreparations or <strong>of</strong> vanilla oleoresinFREE FREE FREEFREE FREE FREEFREE FREE FREE1302.20 - Pectic substances, pectinates <strong>and</strong> pectates FREE FREE FREE- Mucilages <strong>and</strong> thickeners, whe<strong>the</strong>r or not modified,derived from vegetable products:1302.31 -- Agar-agar FREE FREE FREE1302.32 -- Mucilages <strong>and</strong> thickeners, whe<strong>the</strong>r or not modified,derived from locust beans, locust bean seeds or guarseedsFREE FREE FREE1302.39 -- O<strong>the</strong>r FREE FREE FREE14.01 Vegetable materials <strong>of</strong> a kind used primarily for plaiting(for example, bamboos, rattans, reeds, rushes, osier,raffia, cleaned, bleached or dyed cereal straw, <strong>and</strong> limebark).FREE FREE FREE14.04 Vegetable products not elsewhere specified or included. FREE FREE FREE 1)

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