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free trade agreement between the efta states and the republic of serbia

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- 8 -Tariff Code Description <strong>of</strong> Products SerbianOffer %, on<strong>the</strong> date <strong>of</strong>entry int<strong>of</strong>orce <strong>of</strong> <strong>the</strong>Agreement- - - - Not containing added sugar:2008 99 85 00 - - - - - Maize (corn), o<strong>the</strong>r than sweet 16.0% 15.0%corn (Zea mays var saccharata)2101 Extracts, essences <strong>and</strong> concentrates, <strong>of</strong>c<strong>of</strong>fee, tea or maté <strong>and</strong> preparationswith a basis <strong>of</strong> <strong>the</strong>se products or witha basis <strong>of</strong> c<strong>of</strong>fee, tea or maté; roastedchicory <strong>and</strong> o<strong>the</strong>r roasted c<strong>of</strong>feesubstitutes, <strong>and</strong> extracts, essences <strong>and</strong>concentrates <strong>the</strong>re<strong>of</strong>:- Extracts, essences <strong>and</strong> concentrates <strong>of</strong>c<strong>of</strong>fee, <strong>and</strong> preparations with a basis <strong>of</strong><strong>the</strong>se extracts, essences or concentratesor with a basis <strong>of</strong> c<strong>of</strong>fee:2101 11 00 00 - - Extracts, essences <strong>and</strong> concentrates FREE -2101 12 - - Preparations with a basis <strong>of</strong> <strong>the</strong>seextracts, essences or concentrates orwith a basis <strong>of</strong> c<strong>of</strong>fee2101 20 - Extracts, essences <strong>and</strong> concentrates, <strong>of</strong>tea or maté, <strong>and</strong> preparations with abasis <strong>of</strong> <strong>the</strong>se extracts, essences orconcentrates, or with a basis <strong>of</strong> tea ormaté2101 30 - Roasted chicory <strong>and</strong> o<strong>the</strong>r roastedc<strong>of</strong>fee substitutes, <strong>and</strong> extracts, essences<strong>and</strong> concentrates <strong>the</strong>re<strong>of</strong>SerbianOffer %, on1 January2011FREE -FREE -20.0% 6.0%2102 Yeasts (active or inactive); o<strong>the</strong>rsingle-cell micro-organisms, dead (butnot including vaccines <strong>of</strong> heading3002); prepared baking powders:2102 10 - Active yeasts:2102 10 10 00 - - Culture yeast 10.0% FREE2102 10 90 00 - - O<strong>the</strong>r 13.5% 7.5%2102 20 - Inactive yeasts; o<strong>the</strong>r single-cell microorganisms,FREEdead2102 30 00 00 - Prepared baking powders 12.0% 7.5%2103 Sauces <strong>and</strong> preparations <strong>the</strong>refor;mixed condiments <strong>and</strong> mixedseasonings; mustard flour <strong>and</strong> meal<strong>and</strong> prepared mustard:2103 10 00 00 - Soya sauce 30.0 % 6.0 %2103 20 00 00 - Tomato ketchup <strong>and</strong> o<strong>the</strong>r tomato 24.0% 15.0%sauces2103 30 - Mustard flour <strong>and</strong> meal <strong>and</strong> preparedmustard:2103 30 10 00 - - Mustard flour <strong>and</strong> meal FREE -2103 30 90 00 - - Prepared mustard 22.5% 15.0%2103 90 - O<strong>the</strong>r:2103 90 90 - - O<strong>the</strong>r2103 90 90 10 - - - Prepared spice mixtures for food FREE -industry2103 90 90 90 - - - O<strong>the</strong>r 20.0% 15.0%

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