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free trade agreement between the efta states and the republic of serbia

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- 6 -Tariff Code Description <strong>of</strong> Products SerbianOffer %, on<strong>the</strong> date <strong>of</strong>entry int<strong>of</strong>orce <strong>of</strong> <strong>the</strong>Agreement1904 20 10 00 - - Preparation <strong>of</strong> <strong>the</strong> Müsli type basedon unroasted cereal flakesSerbianOffer %, on1 January201128.0% 18.0%1904 20 91 00 to 20 99 00 - - O<strong>the</strong>r 22.0% 15.0%1904 30 00 00 - Bulgur wheat 22.0% 15.0%1904 90 - O<strong>the</strong>r 22.0% 15.0%1905 Bread, pastry, cakes, biscuits <strong>and</strong>o<strong>the</strong>r bakers' wares, whe<strong>the</strong>r or notcontaining cocoa; communion wafers,empty cachets <strong>of</strong> a kind suitable forpharmaceutical use, sealing wafers,rice paper <strong>and</strong> similar products:1905 10 00 00 - Crispbread 22.0% 15.0%1905 20 - Gingerbread <strong>and</strong> <strong>the</strong> like 10.0% -- Sweet biscuits; waffles <strong>and</strong> wafers:1905 31 - - Sweet biscuits: 25.0% 20.0%1905 32 - - Waffles <strong>and</strong> wafers 28.0% 20.0%1905 40 - Rusks, toasted bread <strong>and</strong> similar22.5% -toasted products1905 90 - O<strong>the</strong>r: -1905 90 10 00 - - Matzos 27.0% -1905 90 20 00 - - Communion wafers, empty cachets <strong>of</strong> 27.0% -a kind suitable for pharmaceutical use,sealing wafers, rice paper <strong>and</strong> similarproducts- - O<strong>the</strong>r:1905 90 30 00 - - - Bread, not containing added honey, 27.0% -eggs, cheese or fruit, <strong>and</strong> containing byweight in <strong>the</strong> dry matter state not morethan 5% <strong>of</strong> sugars <strong>and</strong> not more than 5%<strong>of</strong> fat1905 90 45 00 - - - Biscuits 27.0% -1905 90 55 00 - - - Extruded or exp<strong>and</strong>ed products, 27.0% -savoury or salted- - - O<strong>the</strong>r:1905 90 60 00 - - - - With added sweetening matter 25.5% -1905 90 90 00 - - - - O<strong>the</strong>r 27.0% -2001 Vegetables, fruit, nuts <strong>and</strong> o<strong>the</strong>redible parts <strong>of</strong> plants, prepared orpreserved by vinegar or acetic acid:2001 90 - O<strong>the</strong>r:2001 90 30 00 - - Sweetcorn (Zea mays var. saccharata) 16.0% -2001 90 40 00 - - Yams, sweet potatoes <strong>and</strong> similar FREE -edible parts <strong>of</strong> plants containing 5 % ormore by weight <strong>of</strong> starch2001 90 60 00 - - Palm hearts FREE -2002 Tomatoes prepared or preservedo<strong>the</strong>rwise than by vinegar or aceticacid:2002 90 - O<strong>the</strong>r: 16.0% -

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