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free trade agreement between the efta states and the republic of serbia

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- 5 -HS HeadingDescription <strong>of</strong> ProductWorking or Processing, Carried out on Non-Originating Materials,Which Confers Originating Status(1) (2) (3) or (4)- O<strong>the</strong>r Manufacture in which all <strong>the</strong>vegetable materials used arewholly obtained1516 Animal or vegetable fats <strong>and</strong>oils <strong>and</strong> <strong>the</strong>ir fractions, partlyor wholly hydrogenated,inter-esterified, re-esterified orelaidinised, whe<strong>the</strong>r or notrefined, but not fur<strong>the</strong>rprepared1517 Margarine; edible mixtures orpreparations <strong>of</strong> animal orvegetable fats or oils or <strong>of</strong>fractions <strong>of</strong> different fats or oils<strong>of</strong> this Chapter, o<strong>the</strong>r thanedible fats or oils or <strong>the</strong>irfractions <strong>of</strong> heading 1516Manufacture in which:- all <strong>the</strong> materials <strong>of</strong> Chapter 2used are wholly obtained, <strong>and</strong>- all <strong>the</strong> vegetable materialsused are wholly obtained.However, materials <strong>of</strong>headings 1507, 1508, 1511<strong>and</strong> 1513 may be usedManufacture in which:- all <strong>the</strong> materials <strong>of</strong>Chapters 2 <strong>and</strong> 4 used arewholly obtained, <strong>and</strong>- all <strong>the</strong> vegetable materialsused are wholly obtained.However, materials <strong>of</strong>headings 1507, 1508, 1511<strong>and</strong> 1513 may be usedChapter 16ex Chapter 17ex 1701Preparations <strong>of</strong> meat, <strong>of</strong> fish or<strong>of</strong> crustaceans, molluscs oro<strong>the</strong>r aquatic invertebratesSugars <strong>and</strong> sugarconfectionery; except for:Cane or beet sugar <strong>and</strong>chemically pure sucrose, insolid form, containing addedflavouring or colouring matterManufacture:- from animals <strong>of</strong> Chapter 1,<strong>and</strong>/or- in which all <strong>the</strong> materials <strong>of</strong>Chapter 3 used are whollyobtainedManufacture from materials <strong>of</strong>any heading, except that <strong>of</strong> <strong>the</strong>productManufacture in which <strong>the</strong>value <strong>of</strong> all <strong>the</strong> materials <strong>of</strong>Chapter 17 used does notexceed 30 % <strong>of</strong> <strong>the</strong> ex-worksprice <strong>of</strong> <strong>the</strong> product1702 O<strong>the</strong>r sugars, includingchemically pure lactose,maltose, glucose <strong>and</strong> fructose,in solid form; sugar syrups notcontaining added flavouring orcolouring matter; artificialhoney, whe<strong>the</strong>r or not mixedwith natural honey; caramel:

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