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free trade agreement between the efta states and the republic of serbia

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- 6 -HS Code Description <strong>of</strong> Products Icel<strong>and</strong> NorwaySwitzerl<strong>and</strong>/Liechtenstein1905.40 - Rusks, toasted bread <strong>and</strong> similar toasted products * * *1905.90 - O<strong>the</strong>r (*) * (*) 1)20.01 Vegetables, fruit, nuts <strong>and</strong> o<strong>the</strong>r edible parts <strong>of</strong> plants,prepared or preserved by vinegar or acetic acid.ex 2001.90- O<strong>the</strong>r:-- Sweet corn (Zea mays var. saccharata); palm hearts;yams, sweet potatoes <strong>and</strong> similar edible parts <strong>of</strong> plantscontaining 5 % or more by weight <strong>of</strong> starchFREE (*) FREE20.02 Tomatoes prepared or preserved o<strong>the</strong>rwise than byvinegar or acetic acid.2002.90 - O<strong>the</strong>r FREE FREE FREE20.04 O<strong>the</strong>r vegetables prepared or preserved o<strong>the</strong>rwise than byvinegar or acetic acid, frozen, o<strong>the</strong>r than products <strong>of</strong>heading 20.06.ex 2004.10 - Potatoes:-- Edible preparations composed <strong>of</strong> flour, meal or flakesbased on potatoesFREE * *ex 2004.90 - O<strong>the</strong>r vegetables <strong>and</strong> mixtures <strong>of</strong> vegetables:-- Sweet corn (Zea mays var. saccharata) FREE FREE 1) FREE20.05 O<strong>the</strong>r vegetables prepared or preserved o<strong>the</strong>rwise than byvinegar or acetic acid, not frozen, o<strong>the</strong>r than products <strong>of</strong>heading 20.06.ex 2005.20- Potatoes:-- Edible preparations composed <strong>of</strong> flour, meal or flakesbased on potatoesFREE * *2005.80 - Sweet corn (Zea mays var. saccharata) FREE FREE 1) FREE20.06 Vegetables, fruit, nuts, fruit-peel <strong>and</strong> o<strong>the</strong>r parts <strong>of</strong>plants, preserved by sugar (drained, glacé or crystallised).ex 2006.00 - Sweet corn (Zea mays var. saccharata) FREE * FREE20.07 Jams, fruit jellies, marmalades, fruit or nut purée <strong>and</strong>fruit or nut pastes, obtained by cooking, whe<strong>the</strong>r or notcontaining added sugar or o<strong>the</strong>r sweetening matter.

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