SIZED FOR MEETINGS & CONVENTIONS - VisitBrussels

why brussels ?BrusseliciousThe Brusselicious breakfastsHotel breakfasts are one of the best things abouttravelling. The Brussels hotels participating inthis campaign will be serving up bread rolls,waffles, raisin pastries and crackers and otherproducts that are so typical of Brussels.Throughout the yearIn cooperation with the Brussels Hotels AssociationBrusselicious menusA simple and original formula: every season, 3typical Brussels ingredients are chosen as thebasic ingredients of the 3 courses of these menus.Each chef can give free rein to their inventivenessand adapt the recipes to the category of hotel andthe usual prices charged at the hotel’s restaurant.Throughout the yearIn cooperation with the restaurants of the Brussels HotelsAssociationBubbles in BrusselsA campaign to tempt the city’s inhabitants to getback into the habit of meeting up in hotel bars.The idea is to give patrons an opportunity totaste 3 champagnes so that they can select theirfavourite before ordering.In cooperation with the bars of hotels belonging to theBrussels Hotels AssociationDemonstrations by Master Chocolate MakersTo find out everything there is to know aboutcocoa, chocolate, pralines, Brusselicious and thecaraques specially created for the occasion byour trainee chocolate makers: 60 minutes for anexplanation, demonstration and… tasting.Every day from 01.10.2011Maison des Maîtres ChocolatiersGrand-Place 4 Grote Markt | 1000 BrusselsA Table ! (Dinner’s Served)By 2050, our planet will be expected to feed9 billion people. How do we steer things inthe right direction to restore and maintain theequitable distribution of the world’s naturalresources? To answer this question, an exhibitionis being held in 4 stages, looking at the waysfood gets from field to fork and to devise thesolutions of the future. The hall has beensumptuously decorated with frescos, photos andvideos, exceptional objects and tactile arraysalongside contemporary works of art set up alongthe itinerary.Until 03.06.2012At Tour & Taxis, avenue du Port 86 c | 1000 Brussels.Admission: 12 € - special prices for groups, children,students. Booking essential for groups.Open from 9 a.m. to 5 p.m.; Saturday, Sunday and publicand school holidays: 10 a.m. to 7 p.m. Late-night openingssubject to booking.www.expo-atable.beMarch 2012Omnivore World TourThe Omnivore Food Festival goes on tour andstops off in Brussels for the first time. Masterclasses and demonstrations by prestigious chefs.19.03.2012At Brussels Expo in Heysel as part of the Horeca Life fairwww.omnivore.frBocuse d’Or EuropeThe ultimate and highly prestigious gastronomiccompetition. European touring finals of thiscompetition are held here in Brussels. Leadingchefs from 20 countries compete for 2 daysto win and take home the trophy. The 12 bestplaced chefs in this high-powered culinarycompetition will enter next year’s world finals,which are invariably held in Lyon (France).20 th and 21 st March 2012in Brussels Expo as part of the Horeca Life fairwww.bocusedor.comBrusselicious XXL :a monumental scenographyBrussels sprouts, chocolate bars, mussels, pintsof beer and giant cones of chips, ... the icons ofBrussels’ gastronomy creatively decorated andtransformed in very original ways by inventiveartists. 35 giant reproductions decorated byartists. >>11