12.07.2015 Views

Untitled - CNR

Untitled - CNR

Untitled - CNR

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Fishery and Sea Resources[25] P. Gomulka, T. Wlasow, J. Velisek, Z. Svobodova, and E. Chmielinska. Effects ofEugenol and MS-222 Anaesthesia on Siberian Sturgeon Acipenser baerii Brandt.Acta Veterinaria Brno, 77:447–453, 2008.[26] S.P. Griffiths. The use of clove oil as an anaesthetic and method for samplingintertidal rockpool fishes. Journal of Fish Biology, 57:1453–1464, 2000.[27] S.J. Cooke, C.D. Suski, K.G. Ostrand, B.L. Tufts, and D.H. Wahl. Behavioral andphysiological assessment of low concentrations of clove oil anaesthetic for handlingand transporting largemouth bass (Micropterus salmoides). Aquaculture, 239:509–529, 2004.[28] J. Velisek, T. Wlasov, P. Gomulka, Z. Svobodova, L. Novotny, and E. Ziomek.Effects of clove oil anesthesia on European catfish Silurus glanis. Acta VeterinariaBrno, 73:99–106, 2006.[29] S. Peake. Sodium bicarbonate and clove oil as potential anesthetics for nonsalmonidfishes. North American Journal of Fisheries Management, 18:919–924, 1998.[30] K.K. Sladky, C.R. Swanson, M.K. Stoskopf, M.R. Loomis, and G.A. Lewbart.Comparative efficacy of tricaine methanesulfonate and clove oil for use as anestheticin red pacu (Piaractus brachypomus). American Journal of Veterinary Research,62:337–342, 2001.[31] B.M. Poli, G. Parisi, F. Scappini, and G. Zampacavallo. Fish welfare and qualityas affected by pre-slaughter and slaughter management. Aquaculture International,13:29–49, 2005.[32] S.C. Kestin. Pain and stress in fish. Report of the Royal Society for the Preventionof Cruelty to Animals. Causeway, Horsham, West Sussex, UK, page 36, 1994.[33] S.E. Wendelaar Bonga. The stress response in fish. Physiological Reviews, 77:591–625, 1997.[34] F. Huntingford. Welfare and Aquaculture. Proceedings of the Aquaculture Europe2002: Sea Farming Today and Tomorrow, 32,:52–54, 2002.[35] H. Marx, B. Brunner, W. Weinzierl, R. Hoffman, and A. Stolle. Methods of stunningfreshwater fish: impact on meat quality and aspects of animal welfare. Zeitschriftfur Lebenschmittel Untersuchung und Forschung, 204:282–286, 1997.[36] T. Tobiassen and N.K. Sørensen. Influence of killing methods on time of deathof Atlantic salmon (Salmo salar) and rainbow trout (Salmo gairdneri) as measuredby behavioural indices of sensibility and reflexes. Proceedings of the AquacultureEurope 1999, 27:244, 1999.1954

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!