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Untitled - CNR

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Fishery and Sea ResourcesReferences[1] M. Coll, A. Santojanni, E. Arneri, I. Palomera, and S. Tudela. An ecological modelof the Northern and Central Adriatic Sea: analysis of the ecosystem structure andfishing impacts. Journal of Marine Systems, 67:119–154, 2007.[2] M. Coll, A. Santojanni, I. Palomera, and E. Arneri. Food-web changes in the AdriaticSea over the last three decades. Marine Ecology Progress Series, 381:17–37,2009.[3] A. Santojanni, E. Arneri, C. Barry, A. Belardinelli, N. Cingolani, G. Giannetti,and G. Kirkwood. Trends of anchovy (Engraulis encrasicolus, L.) biomass in thenorthern and central Adriatic Sea. Scientia Marina, 67:327–340, 2003.[4] A. Santojanni, N. Cingolani, E. Arneri, G. Kirkwood, A. Belardinelli, G. Giannetti,S. Colella, F. Donato, and C. Barry. Stock assessment of sardine (Sardinapilchardus, WALB.) in the Adriatic Sea, with an estimate of discards. ScientiaMarina, 69(4):603–617, 2005.[5] E.B. Morello and E. Arneri. Anchovy and sardine in the Adriatic Sea - An ecologicalreview. Oceanography and Marine Biology: An Annual Review, 47:209–256,2009.[6] G. Marano, N. Casavola, and R. Vaccarella. Pesca del “bianchetto” in terra di Bari.Quaderni del Laboratorio di Tecnologia della Pesca, Ancona, 3(1):101–110, 1981.[7] M. Romanelli, F. Colloca, and O. Giovanardi. Growth and mortality of exploitedSardina pilchardus (Walbaum) larvae along the western coast of Italy. FisheriesResearch, 55:205–218, 2002.[8] S. Regner, D. Regner, I. Marasovic, and F. Krsinic. Spawning of sardine, Sardinapilchardus (Walbaum, 1972), in the Adriatic under upwelling conditions. ActaAdriatica, 28:161–198, 1987.[9] F. Tinti, C. Di Nunno, I. Guarniero, M. Talenti, S. Tommasini, E. Fabbri, and C. Piccinetti.Mitochondrial DNA sequence variation suggests the lack of genetic heterogeneityin the Adriatic and Ionian stocks of Sardina pilchardus. Marine Biotechnology,4:163–172, 2002.[10] N. Pinardi, M. Zavatarelli, E. Arneri, A. Crise, and M. Ravaioli. The physical, sedimentaryand ecological structure and variability of shelf areas in the MediterraneanSea. In: The Sea, Volume 14. Robinson A.R., Brink K.H. (eds) e neppure HarvardUniversity Press, 32:1245–1331, 2005.[11] C. Piccinetti. Distribution of anchovy (Engraulis encrasicolus) eggs in the AdriaticSea. In: Priority topics related to small pelagic fishery resources of the AdriaticSea. Report of the first meeting of the Adriamed working group on small pelagicresources. AdriaMed Technical Documents, pages 78–81, 2001.1904

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