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Fishery and Sea ResourcesReferences[1] FAO. FAO, The State of world fisheries and aquaculture. pages 1–150, 2002.[2] FAO. FAO The state of world fisheries and aquaculture. pages 1–153, 2004.[3] J. Iglesias, F.J. Sanchez, J.J. Otero, and C. Moxica. Culture of octopus (Octopusvulgaris, Cuvier): present knowledge, problems and perspectives. Cahiers OptionsMéditerranéennes, 47:313–321, 2000.[4] J.C. Navarro and R. Villanueva. Lipid and fatty acid composition of early stages ofcephalopods: an approach to their lipid requirements. Aquaculture, 183:161–177,2000.[5] P. Vaz-Pires, P. Seixas, and A. Barbosa. Aquaculture potential of the commonoctopus (Octopus vulgaris Cuvier, 1797): A review. Aquaculture, 238:221–238,2004.[6] E. Almansa, P. Domingues, A. Sykes, N. Tejera, A. Lorenzo, and J.P. Andrade. Theeffects of feeding with shrimp or fish fry on growth and mantle lipid composition ofjuvenile and adult cuttlefish (Sepia officinalis). Aquaculture, 256:403–413, 2006.[7] J.C. Navarro and R. Villanueva. The fatty acid composition of Octopus vulgarisparalarvae reared with live and inert food: deviation from their natural fatty acidprofile. Aquaculture, 219:613–631, 2003.[8] K.M. Mangold. Octopus vulgaris. In: Cephalopod Life Cycles (Boyle, P.R. ed.),Academic Press, London, UK. 1:335–364, 1983.[9] J. Iglesias, F.J. Sanchez, and J.J. Otero. Primeras experiencias sobre el cultivo integraldel pulpo (Octopus vulgaris Cuvier) en el Instituto Espanol de Oceanografia.Actas del VI Congreso Nacional de Acuicultura. Cartagena, Spain. 9, 10 and 11July. 1997.[10] J. Iglesias, F.J. Sanchez, J.G.F. Bersano, J.F. Carrasco, J. Dhont, L. Fuentes,F. Linares, J.L. Munoz, S. Okumura, J. Roo, T. van der Meeren, E.A.G. Vidal, andR. Villanueva. Rearing of Octopus vulgaris paralarvae: Present status, bottlenecksand trends. Aquaculture, 266:1–15, 2007.[11] R.T. Hanlon, P.E. Turk, and P.G. Lee. Squid and cuttlefish mariculture: an updateperspective. J. Cephal. Biol., 2:31–40, 1991.[12] P.G. Lee, J.W. Forsythe, F.P. Di Marco, R.H. De Rusha, and R.T. Hanlon. Initialpalatability and growth trias on pelleted diets for cephalopods. Bull. Mar. Sci.,49(1-2):362–372, 1991.[13] B. Castro, F.P. Di Marco, R.H. De Rusha, and P.G. Lee. The effect of surimi andpelleted diets on the laboratory survival, growth, and feeling rate of the cuttlefishSepia officinalis. J. Exp. Mar. Biol. Ecol., 170:241–252, 1993.2038

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