Old school New England 92 - Scanorama
Old school New England 92 - Scanorama
Old school New England 92 - Scanorama
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for the winter; no-logo shirts, hoodies<br />
or pullovers. Some might splurge on the<br />
cashmere, but you can more or less go to<br />
Gap and get the Harvard student look.<br />
But where’s the fun in that? Bobby from<br />
Boston, named for its owner Bobby<br />
Garnett, specializes in quality men’s<br />
vintage with a substantial collection<br />
of Oxford shirts, white button-downs,<br />
Burberry coats, and gently worn<br />
corduroy at reasonable prices. Costume<br />
designers frequently call Garnett,<br />
who has helped assemble era-specifi c<br />
preppy styles for movies such as A<br />
Beautiful Mind. If not yet perfect, let<br />
Rizzo’s Joseph Calautti, the best tailor<br />
in Harvard Square for as long as anyone<br />
can remember, alter your buys and it<br />
will be.<br />
Bobby from Boston<br />
19 Thayer Street, South End.<br />
Rizzo<br />
66 Church St. Tel: +1 617 547 5052.<br />
10. The fi nals club supper<br />
Look out on a wintry Harvard Square<br />
warmed by the fi replaces at either end<br />
of the Soiree Room at UpStairs on<br />
the Square, one of two restaurants<br />
housed in a former Harvard fi nals club<br />
Add a little color to your palate.<br />
Widener Library<br />
and theater. (The more laid-back but<br />
no less dressed up Monday Club Bar<br />
is on the ground fl oor.) The interior<br />
looks like someone handed a bag of<br />
cash to Jacqueline Kennedy Onassis’<br />
eccentric relatives in Grey Gardens and<br />
asked them to decorate, the classic <strong>New</strong><br />
<strong>England</strong> locale a riot of gold leaf and<br />
hot pink walls, mirrored ceilings and<br />
leopard-print carpet. The menu features<br />
<strong>New</strong> <strong>England</strong> oysters, horseradish<br />
panna cotta, pumpkin ravioli, and a<br />
Szechuan peppered duck breast with a<br />
PERFECT HARVARD<br />
plush pairing of fi gs roasted in red wine<br />
and vanilla mascarpone potatoes. On the<br />
weekends the Zebra Tea, a three-tiered<br />
stand of sweets, pastries (lovely éclairs)<br />
and savory treats (egg salad profi teroles)<br />
is also available downstairs in the<br />
appropriately carpeted Zebra Room.<br />
91 Winthrop Street. Tel: +1 617 864 1933.<br />
www.upstairsonthesquare.com<br />
� GO TO NEW YORK SAS takes you to <strong>New</strong> York<br />
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Coral pink shrimp. Key Lime pie. And impossibly blue water on the side. With so much<br />
variety, and so many settings, every meal in The Keys is a masterpiece.<br />
fla-keys.com<br />
SCANORAMA DECEMBER 2011/JANUARY 2012 99<br />
KEY WEST BIG PINE KEY & THE LOWER KEYS MARATHON ISLAMORADA KEY LARGO