Prestige SOLO 110.pdf - Bloom Lake Farms

Check-Out ProceduresSECTION XIII- Check-Out ProceduresPerform the following check-out proceduresas outlined and check off items ascompleted. When procedures are completed,the installer should complete theinstallation record on page 53.Check-out Proceduresc Boiler system water chemistry checked andverified as outlined on page 37.ccccccccccNOTICEThe boiler air vent and any automatic airvents placed within the system are openone full turn.Air is purged from the heating zones andboiler system piping.If applicable confirm that the burner hasbeen properly configured for Propaneapplication, as outlined on page 29 (Ifapplicable).Thermostat circuit wiring checked and verifiedthat no voltage is present to the lowvoltage terminals as outlined on page 39.Operating Instructions on page 42 were followedduring start-up.Combustion levels and flame pattern verifiedas outlined on page 41.Measured the rate of input on Natural Gasas outlined on page 41.Checked the incoming gas pressure to thePRESTIGE to ensure a minimum pressureof 5”w.c during flow conditions to all gasappliances and a maximum pressure of13”w.c during non-flow conditions forNatural and Propane.Adjusted balancing valves and system limitcontrols to provide design temperatures tothe primary space heating system.In multiple zone applications, adjusted forcorrect flow of boiler water to each zone.ccccccChecked and verified room thermostat(s)function properly and the thermostat(s)heat anticipator (if used) was properly set.Observed several operating cycles forproper operation of the PRESTIGE Soloand the system.Set the room thermostat(s) to the desiredroom temperature.Reviewed all instructions shipped with thePRESTIGE Solo with the homeowner ormaintenance personnel.Completed the Installation Record on page57.Ensure all manuals and other documentationare returned to the Installation envelope andgiven to the owner for safekeeping.56