<strong>Mainstreaming</strong> <strong>occupational</strong> <strong>safety</strong> <strong>and</strong> <strong>health</strong> <strong>into</strong> <strong>university</strong> educationE u r o p e a n Ag e n c y f o r Sa f e t y a n d He a l t h a t Wo r kTransferabilityThis initiative could be applied in other higher education courses, in engineeringschools <strong>and</strong> universities. It could be applied to students studying subjects other thanchemical engineering.Contact details for further informationMme Isabelle MinaberryIngénieur ConseilCRAM de Bretagne - Département des Risques professionnelsTél: 02 99 26 74 62Email: isabelle.minaberry@cram-bretagne.frhttp://www.cram-bretagne.fr/cram_bretagne/More information : Travail et Sécurité, N° 09-05, p. 20-22Pictures : ©Yves Cousson / INRS3.13.Ar c h i t e c t u r a l a n d e n g i n e e r i n g s t u d e n t sd e s i g n p r o j e c t s t o g e t h e r , Fr a n c eINRSKey points:OO multinational students promote multinational learning;OO promotes working together <strong>and</strong> interdisciplinary collaboration betweenarchitectural <strong>and</strong> engineering students;OO promotes taking account of OSH at the design stage;OO students design own work area;OO full-scale mock-ups are entered <strong>into</strong> a competition; <strong>and</strong>OO students are motivated through a competition.Key elements:OO architects <strong>and</strong> engineering;OO practical work;OO partnership; <strong>and</strong>OO real work situations.IntroductionIn 2007, for the third consecutive year, architectural <strong>and</strong> engineering students werebrought together to work for two weeks on the design <strong>and</strong> production of modelsof work areas, taking <strong>into</strong> account comfort, <strong>health</strong> <strong>and</strong> <strong>occupational</strong> risk prevention.In 2007, for the first time since it started, the educational experience was openedto Swedish, Romanian <strong>and</strong> Brazilian students. As in previous years, <strong>and</strong> despite thelinguistic challenges, the projects showed that the programme had successfully92
<strong>Mainstreaming</strong> <strong>occupational</strong> <strong>safety</strong> <strong>and</strong> <strong>health</strong> <strong>into</strong> <strong>university</strong> educationpromoted cooperation between student architects <strong>and</strong> engineers to design workareas in which <strong>safety</strong> is factored <strong>into</strong> projects from the start.B a c k g r o u n dAs part of the initiatives over the years by French national research <strong>and</strong> <strong>safety</strong> instituteINRS to improve the incorporation of <strong>occupational</strong> risk prevention <strong>into</strong> the coursesprovided by schools of architectural, an innovative experiment was initiated. Theconcept is as follows: for two weeks, around twenty architectural <strong>and</strong> engineeringstudents, coming from two disciplines which have different cultures, work togetheron projects for the design of work areas that take <strong>into</strong> account comfort, <strong>health</strong> <strong>and</strong><strong>occupational</strong> risk prevention. These designs are then transformed <strong>into</strong> full-scale mockups,which are appraised by a jury consisting of representatives of the professions, theOHS organisations <strong>and</strong> enterprises.E u r o p e a n Ag e n c y f o r Sa f e t y a n d He a l t h a t Wo r kAims <strong>and</strong> ObjectivesThe objectives of this initiative are to:OO raise architectural <strong>and</strong> engineering students’ awareness of <strong>occupational</strong> riskprevention <strong>and</strong> develop their OSH knowledge, especially regarding the design ofprojects for work areas;OO develop students’ ability to take account of <strong>health</strong>, comfort <strong>and</strong> <strong>occupational</strong> riskprevention in project designs for work areas from the very start of projects;OO develop students’ underst<strong>and</strong>ing <strong>and</strong> ability regarding interdisciplinary workingon projects in order to take <strong>into</strong> account <strong>health</strong>, comfort <strong>and</strong> <strong>occupational</strong> riskprevention; <strong>and</strong>OO show students that skills in factoring in <strong>occupational</strong> risks <strong>into</strong> projects in the fieldof design <strong>and</strong> work equipment are relevant to their career plans.S c o p eThis is a partnership project. The initiators, UTC de Compiègne <strong>and</strong> architectural schoolEcole nationale supérieure d’architecture de Clermont Ferr<strong>and</strong> (ENSACF) are working withINRS <strong>and</strong> the Auvergne regional <strong>health</strong> insurance fund (CRAM).The architectural <strong>and</strong> engineering students from the two schools take part in anexercise that is designed to lead them through a joint project for the design of workareas taking <strong>into</strong> account, from the outset, the concepts of <strong>health</strong>, comfort <strong>and</strong><strong>occupational</strong> risk prevention. This interdisciplinary approach aims at making futurearchitects <strong>and</strong> engineers who, in their professional lives, could be designing <strong>and</strong>building factories <strong>and</strong> offices, aware of the importance of working together to reduce,as far upstream as possible, the risks to workers.Each year a specific work area is chosen. The first programme, in 2005, focused on<strong>health</strong>care laboratories, while the following year the focus was on the meat industry.In 2007, the wood processing industry was chosen by the project partners.Taking the example of the topic for 2007, the wood processing industry, the focus ofthe exercise goes far beyond just looking at particular risks, such as machinery risks,which are obvious in the woodworking industry. The students were asked to considerwork situations as a whole: postures, product flows, movements, processes, lighting,chemical products, noise, dust, etc. Their proposals for improvements had to take <strong>into</strong>account these numerous factors <strong>and</strong> assess their impact on work activity in general.93