Beyond the cup. - Starbucks
Beyond the cup. - Starbucks
Beyond the cup. - Starbucks
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OUR WORLD OF PRODUCTS<strong>Starbucks</strong> trading relationships span <strong>the</strong> globe. This map indicates where our coffees, teas, botanicalsand cocoa are grown and where Ethos water is sourced.U N I T E D S T A T E SMOROCCOMEXICOPUERTO RICO (U.S.)HONDURASGUATEMALAEL SALVADORCOSTA RICAPANAMANICARAGUACOLOMBIAVENEZUELAHawaii(U.S.)ECUADORIVORYCOASTGHANAPERUB R A Z I LKeyBOLIVIACoffeeTea/Botanicals*CHILECocoaWaterQUICK FACTS – FISCAL 2005COFFEETEA/BOTANICALS*• Global production: 15 billion pounds 1(7 billion kilograms).• <strong>Starbucks</strong> purchased 312 million pounds(142 million kilograms), which represents twopercent of world production.• <strong>Starbucks</strong> coffee was grown in 27 countries,<strong>the</strong> majority being Guatemala, Costa Ricaand Indonesia.See page 16.• Global tea production: 7.1 billion pounds 2(3.2 billion kilograms).• <strong>Starbucks</strong> purchased 3.2 million pounds(1.4 million kilograms) of teas and botanicals.• Tazo ® teas and botanicals are grown in25 countries.See page 29.* Botanicals are various leaves, flowers, roots, petals, seeds,bark, berries and spices. Tazo incorporates botanicals intoits tea blends.14OUR WORLD OF PRODUCTS
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