CASE STUDY: EMPOWERING FARMERS IN EAST TIMOROn <strong>the</strong> tiny island of East Timor, coffee provides alivelihood for more than 25 percent of <strong>the</strong> population. Over<strong>the</strong> past decade, farmer-owned Cooperativa Café Timor(CCT) has virtually reinvented Timor’s coffee industry,earning farmers five times more than before. Where CCT’s17,600 members once hand-processed inferior, overfermentedbeans for meager-paying local buyers, <strong>the</strong>y nowproduce specialty grades for international markets through<strong>the</strong> co-op’s centralized mills and drying fields.to sustain <strong>the</strong> co-op’s future. He is <strong>the</strong>refore interestedin C.A.F.E. Practices, <strong>Starbucks</strong> coffee buying guidelinesthat reward sustainability with premium prices and <strong>the</strong>possibility of long-term contracts. “<strong>Starbucks</strong> is morecentral to how we’ll grow in <strong>the</strong> future than foreign aid,Fair Trade or anything else,” he says.Since 1995, <strong>Starbucks</strong> has consistently bought half ormore of CCT’s coffee and paid at least 30 percent aboveprevailing market rates, even before CCT was admittedto <strong>the</strong> Fair Trade registry a few years back. Through directgrants and Fair Trade premiums, <strong>Starbucks</strong> has also helpedfund community development initiatives, such as a ruralwater system and a network of primary health clinics.These centers provide local residents with a defense againstextreme levels of infant and maternal childbirth deaths.Initially backed by U.S. government funding, CCTpursued organic and later Fair Trade certifications to protectmembers against fluctuating markets. But Director SamFiliaci doubts whe<strong>the</strong>r <strong>the</strong>se steps alone will be enoughAt <strong>the</strong> Cooperativa Café Timor in Dili, East Timor, workers rake wet coffee beansacross <strong>the</strong> drying field.More profiles from <strong>the</strong> farmers’ perspective are available online atwww.starbucks.com/farmerstories.These steps have helped to stimulate a steady supply of qualityFair Trade Certified coffee, which has enabled <strong>Starbucks</strong>to create additional Fair Trade Certified products, developnew distribution channels, and locally promote Fair TradeCertified coffees to our customers around <strong>the</strong> world.As a result of our efforts, in fiscal 2005, we:• Introduced Café Estima Blend, our new Fair TradeCertified offering, in our U.S. and Canada companyoperatedand licensed stores as both whole bean coffee and“Coffee of <strong>the</strong> Week” every o<strong>the</strong>r month.• Provided three Fair Trade Certified coffee blends tocollege and university accounts.• Worked with Costco to offer Fair Trade Certified coffeeblends under its well-established Kirkland Signature brand,which is sold through Costco stores. This has <strong>the</strong> potentialof becoming one of <strong>the</strong> largest global distribution channelsfor Fair Trade Certified coffee.• Continued to offer four Fair Trade Certified coffee blendsthrough our Seattle’s Best Coffee® brand.• Continued to be <strong>the</strong> only company licensed to sell FairTrade Certified coffee in 23 countries.GOING FORWARD<strong>Starbucks</strong> is committed to purchasing Fair Trade Certified coffee as a way of supporting <strong>the</strong> network of Fair Traderegistered coffee cooperatives. In addition, <strong>Starbucks</strong> plans to:• Promote our Fair Trade Certified coffee blends to increasecustomer demand and sales of <strong>the</strong>se products.• Continue to work with regional Fair Trade organizationsto introduce additional Fair Trade Certified coffeeproducts globally.• Urge TransFair USA to be a stronger advocate forfarmer equity by helping to institutionalize economictransparency within <strong>the</strong> coffee industry.• Continue to encourage Fair Trade producers to embraceC.A.F.E. Practices as ano<strong>the</strong>r means toward ensuring <strong>the</strong>sustainability of <strong>the</strong>ir businesses.• Streng<strong>the</strong>n our internal systems so we can ensure FairTrade Certified coffee is consistently available in ourstores to meet our customers’ requests.24OUR WORLD OF PRODUCTS
Certified Organic andConservation (Shade Grown)Coffees<strong>Starbucks</strong> purchases certified organic and conservation (shadegrown) coffees. These purchases support <strong>the</strong> company’s largereffort to preserve <strong>the</strong> natural environment and/or promoteeconomic stability. (See graphs below for amounts purchased.)<strong>Starbucks</strong> purchased considerably more certified organiccoffee in fiscal 2005 than in <strong>the</strong> previous year. <strong>Starbucks</strong> offerstwo types of certified organic coffee, and Seattle’s Best Coffeesells seven varieties.Our shade grown coffee is purchased through ConservationInternational’s (CI) Conservation Coffee SMprogram, arelationship that began in 1998. <strong>Starbucks</strong> and CIformed an alliance to encourage farmers to use ecologicallysound growing practices that help protect biodiversity inenvironmentally sensitive areas and stimulate <strong>the</strong> productionand sale of high-quality coffee grown under <strong>the</strong> canopyof bird-friendly shade trees.Recently, CI realigned its priorities, focusing more of itsresources on its core mission of protecting biodiversityand streng<strong>the</strong>ning local partnerships in countries withConservation Coffee SMprojects. CI reports that farmersparticipating in <strong>the</strong> program increasingly recognize <strong>the</strong>environmental value of incorporating Conservation Coffee SMBest Practices, and that through local partnerships <strong>the</strong>y areable to sell coffee to o<strong>the</strong>r buyers beyond <strong>Starbucks</strong>. This isespecially important when <strong>Starbucks</strong> is unable to purchase allof <strong>the</strong> coffee produced through this program. Such was <strong>the</strong>case in fiscal 2005, when <strong>Starbucks</strong> received less shade growncoffee through this channel.Santiago Arguello (left), formerly of Conservation International, and Roberto SilvinoHernández of <strong>the</strong> Comon Yaj Nop Tic coffee cooperative in Chiapas, Mexico, examine<strong>the</strong> quality of <strong>the</strong>se shade grown coffee beans. This is <strong>the</strong> area where <strong>Starbucks</strong>Organic Shade Grown Mexico coffee is produced.CI and <strong>Starbucks</strong> have continued to develop tools and resourcesfor C.A.F.E. Practices, including <strong>the</strong> Small-holder Supplement,and collaborated to engage <strong>the</strong> broader coffee industry aroundsustainability efforts through CI’s Center for EnvironmentalLeadership in Business. A progress update on our jointendeavors is available on www.starbucks.com/csrannualreport.ORGANIC AND CONSERVATION (SHADE GROWN) COFFEE PURCHASES Note: Coffees may be certified in more than one category.25OUR WORLD OF PRODUCTS