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Beyond the cup. - Starbucks

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Certified Organic andConservation (Shade Grown)Coffees<strong>Starbucks</strong> purchases certified organic and conservation (shadegrown) coffees. These purchases support <strong>the</strong> company’s largereffort to preserve <strong>the</strong> natural environment and/or promoteeconomic stability. (See graphs below for amounts purchased.)<strong>Starbucks</strong> purchased considerably more certified organiccoffee in fiscal 2005 than in <strong>the</strong> previous year. <strong>Starbucks</strong> offerstwo types of certified organic coffee, and Seattle’s Best Coffeesells seven varieties.Our shade grown coffee is purchased through ConservationInternational’s (CI) Conservation Coffee SMprogram, arelationship that began in 1998. <strong>Starbucks</strong> and CIformed an alliance to encourage farmers to use ecologicallysound growing practices that help protect biodiversity inenvironmentally sensitive areas and stimulate <strong>the</strong> productionand sale of high-quality coffee grown under <strong>the</strong> canopyof bird-friendly shade trees.Recently, CI realigned its priorities, focusing more of itsresources on its core mission of protecting biodiversityand streng<strong>the</strong>ning local partnerships in countries withConservation Coffee SMprojects. CI reports that farmersparticipating in <strong>the</strong> program increasingly recognize <strong>the</strong>environmental value of incorporating Conservation Coffee SMBest Practices, and that through local partnerships <strong>the</strong>y areable to sell coffee to o<strong>the</strong>r buyers beyond <strong>Starbucks</strong>. This isespecially important when <strong>Starbucks</strong> is unable to purchase allof <strong>the</strong> coffee produced through this program. Such was <strong>the</strong>case in fiscal 2005, when <strong>Starbucks</strong> received less shade growncoffee through this channel.Santiago Arguello (left), formerly of Conservation International, and Roberto SilvinoHernández of <strong>the</strong> Comon Yaj Nop Tic coffee cooperative in Chiapas, Mexico, examine<strong>the</strong> quality of <strong>the</strong>se shade grown coffee beans. This is <strong>the</strong> area where <strong>Starbucks</strong>Organic Shade Grown Mexico coffee is produced.CI and <strong>Starbucks</strong> have continued to develop tools and resourcesfor C.A.F.E. Practices, including <strong>the</strong> Small-holder Supplement,and collaborated to engage <strong>the</strong> broader coffee industry aroundsustainability efforts through CI’s Center for EnvironmentalLeadership in Business. A progress update on our jointendeavors is available on www.starbucks.com/csrannualreport.ORGANIC AND CONSERVATION (SHADE GROWN) COFFEE PURCHASES Note: Coffees may be certified in more than one category.25OUR WORLD OF PRODUCTS

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