Beyond the cup. - Starbucks

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OUR WORLD OF PRODUCTSStarbucks trading relationships span the globe. This map indicates where our coffees, teas, botanicalsand cocoa are grown and where Ethos water is sourced.U N I T E D S T A T E SMOROCCOMEXICOPUERTO RICO (U.S.)HONDURASGUATEMALAEL SALVADORCOSTA RICAPANAMANICARAGUACOLOMBIAVENEZUELAHawaii(U.S.)ECUADORIVORYCOASTGHANAPERUB R A Z I LKeyBOLIVIACoffeeTea/Botanicals*CHILECocoaWaterQUICK FACTS – FISCAL 2005COFFEETEA/BOTANICALS*• Global production: 15 billion pounds 1(7 billion kilograms).• Starbucks purchased 312 million pounds(142 million kilograms), which represents twopercent of world production.• Starbucks coffee was grown in 27 countries,the majority being Guatemala, Costa Ricaand Indonesia.See page 16.• Global tea production: 7.1 billion pounds 2(3.2 billion kilograms).• Starbucks purchased 3.2 million pounds(1.4 million kilograms) of teas and botanicals.• Tazo ® teas and botanicals are grown in25 countries.See page 29.* Botanicals are various leaves, flowers, roots, petals, seeds,bark, berries and spices. Tazo incorporates botanicals intoits tea blends.14OUR WORLD OF PRODUCTS
CROATIABULGARIAUZBEKISTANITALYALBANIATURKEYC H I N AJAPANEGYPTI N D I ATAIWANNIGERIAYEMENTHAILANDDEMOCRATICREP. OFCONGOUGANDAETHIOPIASRILANKAVIETNAMKENYARWANDABURUNDITANZANIAI N D O N E S I APAPUANEW GUINEAZAMBIAEAST TIMORZIMBABWEMADAGASCARA U S T R A L I ASOUTHAFRICACOCOA• Global production: 7.2 billion pounds 3(3.3 billion kilograms).• Starbucks purchased 12.4 million pounds(5.6 million kilograms).• The cocoa used in Starbucks products isproduced in eight countries.See page 28.WATER• In 2005, Ethos water was sourced fromtwo U.S. locations – Palomar Mountainrange, California, and Pennsylvania’s PoconoMountains.See page 30.1October 2004–September 2005, International Coffee Organization22004 figures, International Tea Committee Annual Bulletin ofStatistics 2005 provided by Tea Association of the USA, Inc.3October 2004–September 2005, LMC International, Ltd.,LMC Cocoa Bulletin15OUR WORLD OF PRODUCTS
Page 2: Starbucks white cup has come tosymb
Page 6: STARBUCKS CORPORATE SOCIAL RESPONSI
Page 9 and 10: Integrating Corporate SocialRespons
Page 11 and 12: Stakeholder EngagementOur stakehold
Page 13: Starbucks is committed to purchasin
Page 19 and 20: The value chain that extends from f
Page 21 and 22: C.A.F.E. PRACTICES TIMELINEEvolutio
Page 23 and 24: ECONOMIC TRANSPARENCYFor all the co
Page 25 and 26: Starbucks and Fair TradeStarbucks a
Page 27: Certified Organic andConservation (
Page 30 and 31: Procurement Practices forSustainabl
Page 32 and 33: Consumer ProductsETHOS WATERIn Apr
Page 34 and 35: SOCIETY
Page 36 and 37: Progress Report on Our Performance
Page 38 and 39: OPENING NEW STORESFor nearly all of
Page 40 and 41: Community InvestmentsWhether it’s
Page 42 and 43: Investing in Coffee- and Tea-Growin
Page 44 and 45: Students at Kewena Gata High School
Page 46 and 47: T H E S T A R B U C K S F O U N D A
Page 48: Being Responsive to CustomersWe wil
Page 51 and 52: Recycling is as important toStarbuc
Page 53 and 54: ENVIRONMENTAL RESPONSIBILITY AND LE
Page 55 and 56: Renewable EnergyBecause the energy
Page 57 and 58: Developing Innovative andFlexible S
Page 59 and 60: Hot Beverage Paper CupsIn 2005, Sta
Page 61 and 62: Instilling EnvironmentalResponsibil
Page 63 and 64: 3 4 5Support: Packaging andPaper Pu
Page 65 and 66:
In the event of a natural disaster,
Page 67 and 68:
PROVIDING A GREAT WORK ENVIRONMENTA
Page 69 and 70:
Fostering Diversity and InclusionAt
Page 71 and 72:
FOCUSING ON HEALTHCARE AND WELLNESS
Page 73 and 74:
Health and SafetyStarbucks is commi
Page 75 and 76:
Your Feedback MattersIn preparing S
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Beyond the cup. - Starbucks

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