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Beyond the cup. - Starbucks

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Investing in Coffee- and Tea-Growing Communities<strong>Starbucks</strong> recognizes <strong>the</strong> positive impact our tradingrelationships and our commitment to environmentalstewardship have on coffee- and tea-growing communities.We also invest in <strong>the</strong>se communities by providing <strong>the</strong> toolsand resources that streng<strong>the</strong>n local capacity and enablecommunity residents to pursue <strong>the</strong>ir ambitions.In fiscal 2005, <strong>Starbucks</strong> continued to support <strong>the</strong> work ofConservation International, African Wildlife Foundation,CARE International and Coffee Kids in <strong>the</strong> areas ofbiodiversity preservation, wildlife conservation, povertyalleviation and micro-lending, respectively. We also developeda new collaboration with Save <strong>the</strong> Children and deepened ourrelationship with Mercy Corps.Four-year-old Maria studies her native Mayan and Spanish languages in aGuatemalan school supported by Save <strong>the</strong> Children.Save <strong>the</strong> ChildrenIn developing countries, educating girls is one of <strong>the</strong> mostimpactful ways to improve <strong>the</strong> quality of life. In 2005,<strong>Starbucks</strong> committed $1.5 million over four years to bringbilingual education to 20 Mayan communities in <strong>the</strong>rural highlands of Guatemala. <strong>Starbucks</strong> selected Save <strong>the</strong>Children USA, a leading international relief and developmentorganization, to lead our Guatemala Education Initiative.The program is designed to revive existing schools andprovide quality preschool, primary and secondary educationto rural indigenous children, with special emphasis on girls.Save <strong>the</strong> Children works within local school systems tointroduce an effective intercultural bilingual methodologybased on Mayan culture. To ensure long-term success,parents and communities are encouraged to participate in<strong>the</strong>ir children’s education.Villagers from Kotidhura, India, after <strong>the</strong> opening ceremony of <strong>the</strong> community hallbuilt by <strong>the</strong> CHAI Project.Mercy Corps and Tazo TeaTazo Tea began collaborating in 2002 with Mercy Corps, anonprofit international relief and development agency, on aproject called CHAI (Community Health and AdvancementInitiatives). The CHAI Project, through local partners, isproactively addressing community development needs in<strong>the</strong> Darjeeling tea-growing region of India and working toimprove <strong>the</strong> quality of life for more than 12,000 people livingin 24 rural communities.Projects have included constructing more than 400 latrines,creating water supply systems, building roads, improvingfootpaths and constructing community halls.Funding comes from Tazo, its tea suppliers – tea growers,traders and brokers – and <strong>Starbucks</strong>. Since 2003, $970,000 hasbeen contributed to <strong>the</strong> CHAI Project, including donationsin fiscal 2005 of $274,000 from Tazo and its suppliers, and$128,000 from <strong>Starbucks</strong>. Local residents and tea managementhave volunteered labor, fed workers, transported goods andcontributed to <strong>the</strong> cost of materials and resources. Thiscollaborative approach has been a key success factor.In 2005, a similar project was piloted in four remoteGuatemalan communities that produce cardamom, a keyingredient in Tazo ® teas. Early results indicate that <strong>the</strong> projectis having a positive impact on <strong>the</strong> health and quality of life ofan estimated 850 people from <strong>the</strong>se communities. For moreinformation, visit www.mercycorps.org.FUTURE GOALOver <strong>the</strong> next two years, Tazo and Mercy Corps planto expand <strong>the</strong> CHAI Project to Assam, India, and nineGuatemalan villages.40SOCIETY

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