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Beyond the cup. - Starbucks

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Hot Beverage Paper CupsIn 2005, <strong>Starbucks</strong> purchased 1.9 billion hot beverage <strong>cup</strong>sthat were comprised of approximately 61.3 million pounds(27.8 million kilograms) of virgin tree fiber. To lessen <strong>the</strong>environmental impact associated with our paper <strong>cup</strong>s, wetested a newly developed hot beverage paper <strong>cup</strong> that contains10 percent post-consumer recycled paper fiber and, as a result,uses less virgin tree fiber. The test was conducted followingfour years of collaboration with our suppliers, and after <strong>the</strong>U.S. Food and Drug Administration reviewed and accepteda new process developed by our paper fiber supplier. Theprocess incorporates post-consumer recycled content in <strong>the</strong>packaging materials that come into direct contact with food.As a result, <strong>Starbucks</strong> is introducing <strong>the</strong> first-ever paper <strong>cup</strong>containing 10 percent post-consumer paper fiber.Beginning in 2006, we will introduce <strong>the</strong> new paper <strong>cup</strong>s inall U.S. company-operated and licensed <strong>Starbucks</strong> stores, amove that will reduce our need for an estimated five millionpounds (2.27 million kilograms) of virgin tree fiber annually.Although we do not have immediate plans to distribute<strong>the</strong> new <strong>cup</strong>s outside North America, we are committed toworking with our international business units in hopes offinding similar opportunities to reduce our consumption ofvirgin tree fiber.Q: “Adding 10 percent recycledcontent to your <strong>cup</strong>s is a start, butit’s a pretty miniscule amount. Whyisn’t <strong>Starbucks</strong> doing more?”–Dr. Allen Hershkowitz,Natural Resources Defense CouncilA: We recognize that adding 10 percent postconsumerrecycled material is a conservative firststep, but we believe it is an important one for usand <strong>the</strong> food packaging industry. Increasing <strong>the</strong>recycled fiber in any paper product for environmentalreasons must be balanced with product durabilityand safety considerations. In <strong>the</strong> future, we willlook for ways to increase <strong>the</strong> percentage of postconsumerrecycled fiber contained in our <strong>cup</strong>s, butfirst we want to be assured of <strong>the</strong> quality, safetyand durability of <strong>the</strong>se new <strong>cup</strong>s. In <strong>the</strong> meantime,we are actively exploring additional innovations toreduce <strong>the</strong> environmental impacts of our paper<strong>cup</strong>s and o<strong>the</strong>r packaging.JOURNEY OF A STARBUCKS PAPER CUPRECYCLED PAPER PULP MILL PAPER MILL CUP MANUFACTURER157High-grade office paper iscollected (and inspected).2Recycled pulp is combinedwith virgin tree fiber to create<strong>the</strong> “<strong>cup</strong> stock” (with 10 percentrecycled material).Rolls are cut into appropriatesizes (for printing).83Paper baled and sentto a pulper.6Cup stock is made intorolls and shipped to <strong>the</strong>manufacturing facility.Cut sheets are printed.9Paper is broken downinto a slurry.Sheets are formed into <strong>the</strong>new <strong>Starbucks</strong> <strong>cup</strong>.4Recycled pulp is baled andsent to <strong>the</strong> paper mill.57ENVIRONMENT

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