Chapter 5 Genetic Analysis of Apomixis - cimmyt
Chapter 5 Genetic Analysis of Apomixis - cimmyt
Chapter 5 Genetic Analysis of Apomixis - cimmyt
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Feedlog rIoo World io tltt 2111 ''''.ry: Pl••IB,eedi.g. 8Io1....oIogy, IIIId Iitt Pot..tlol KIlt <strong>of</strong> Aponi.1s 3broadly applicable across such diverseagronomic and socio-economic conditions,and plant breeders are just beginning toprovide improved varieties tailored to a few<strong>of</strong> the multitude <strong>of</strong> niche environments foundin the region.Of the major developing regions, improvedvarieties have had the least impact in subSaharan Africa; food production there haslagged behind rapid population growth. InAfrica as a whole, more than 168 millionpeople are chronically undernourished, and,alarmingly, nearly a fourfold increase inpopulation, from 740 million in 1996 to 2.8billion by the end <strong>of</strong> the 21st century, is nowprojected (FAa 1992, 1998; Bongaarts 1994).The defining characteristics <strong>of</strong> Africanagriculture are its complexity andheterogeneity. Most farmers have smallholdings on which they grow a variety <strong>of</strong>crops, <strong>of</strong>ten intercropped with one another. Ineach <strong>of</strong> the continent's countries, soils andclimate are highly diverse and variable.Economic realities limit the development <strong>of</strong>irrigation and other forms <strong>of</strong> yield enhancingand risk averting infrastructure. As in much<strong>of</strong> Latin America, no elite breeding lines arebroadly applicable and improved varietieswith specific characteristics need to bedeveloped for many different types <strong>of</strong>agronomic and socioeconomic niches. Suchniche breeding has been successful in a fewlocations and has potential for expansion, butit is a slow process when based onconventional breeding technology. Notably,while there is no such thing as low input/highoutput agriculture, average yields in Africa areso low (<strong>of</strong>ten less than It/ha) that a doublingor tripling <strong>of</strong> production should be possiblewith locally well-adapted varieties using justminimal inputs. Undoubtedly, bettermanagement practices would help boostyields (the use <strong>of</strong> nutrient and SOil-enhancingcrop rota tions and associa tions looksespecially promising), but over the long term,greater use <strong>of</strong> inputs, particularly fertilizer,will be necessary.BiotechnologyModem plant breeding, which revolutionizedagriculture in the 20 th century, is now on theverge <strong>of</strong> significantly extending itstechnological potential. New geneticmonitoring and manipulation tools, inaggregate commonly referred to asbiotechnology, are becoming available as aresult <strong>of</strong> advances in molecular and cellularbiology. As indicated in Figure 1.1, these newtools are contributing to both phases <strong>of</strong> planteo:o...r:::0.....Foreign genes and modified genesI IG,"" J..l "'------+IRelated wild speciesWide hybrids Samati, hybridsI I Existing (fOp germplasmsomJclonalvatlionWider primary gene pool 14------'1Traditian,1 crossingBreeding linesc Anther culture Genotype selectionoo::>""6.1;Marker-aided assesment <strong>of</strong>pest/pathogen papulationMarker-aided selection <strong>of</strong>progeny with desired genesI Improved (fOp varieties IFigure 1.1 Biote(hology tools for strengthening plant breeding.