Safe Weight Loss and Maintenance Practices in Sport and Exercise

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THE ROLE OF THEATHLETIC TRAINER• It is up to the athletic trainer or healthcareprovider to be– honest with their athletes– be sure their advice is current– be familiar with the nutritional and physiologicaldemands of an athlete’s sport (plus the rulesgoverning weigh-in procedures)– know when to refer the athlete to anotherprofessional, regarding topics which they are notproficient
Consultation with a board certified Sports Dietitian(CSSD) who is a registered dietitian credentialed by theAmerican Dietetic Association is the ideal.However, a registered (RD)or licensed dietarynutritionist (LDN) can provide nutritional informationto athletes and clients.A qualified nutritionist whose specialty is sports nutritioncould provide a lecture to a specific team or all varsitysports.Nutrition information which is common publicknowledge can be provided by athletic trainers andother health professionals.
Page 1 and 2:
National Athletic Trainers’Associ
Page 3 and 4:
PURPOSEProvide athletic trainers wi
Page 5 and 6:
DR. CRAIG HORSWILL“Athletic train
Page 7 and 8:
MAIN POINTS OF THEPOSITION STATEMEN
Page 9 and 10: 1997 THREE WRESTLERSDIE ATTEMPTINGW
Page 11 and 12: • Diet and exercise have always a
Page 13: CHRISTY HENRICHA few days before Ch
Page 16 and 17: Salivary gland enlargement
Page 18 and 19: Erosion of enamel (white) and denti
Page 20 and 21: Edema
Page 22 and 23: Livedo Reticulariswww.pediatrics.wi
Page 24 and 25: DEHYDRATION AND FOOD RESTRICTIONThe
Page 26 and 27: • Thirst is NOT the best indicato
Page 29 and 30: TAKE HOME MESSAGEREGARDING PROTEIN
Page 31 and 32: • Monitoring of athlete’s body
Page 33 and 34: SKINFOLD CALIPERSBOD PODHYDROSTATIC
Page 35 and 36: BMI AND MUSCULARINDIVIDUALS• DO Y
Page 37 and 38: For example, an athlete weighs 154
Page 39 and 40: A healthy diet or meal plan is cons
Page 41 and 42: Dietary Restrictions Over Time Can
Page 43 and 44: PITFALLS OF DIETING• Feelings of
Page 45 and 46: Caloric intake should be based on t
Page 48 and 49: BEE ____________ x Activity Factor
Page 51 and 52: Foods in an exchange contain simila
Page 53 and 54: SAMPLE BREAKFAST• ½ cup cereal
Page 55 and 56: Additional Protein to GainOne Pound
Page 57 and 58: • The key to communication with y
Page 59: We eat FOOD,NOT nutrientsAthletes n
Page 63 and 64: The health-hazardous techniques use
Page 65 and 66: DIETARY SUPPLEMENTSFOR WEIGHT LOSS
Page 67 and 68: POWER THIN• Ma Huang helps to sup
Page 69: AN ATHLETE ASKS MEABOUT A SUPPLEMEN
Page 72 and 73: WHAT TO LOOK UP?HYDROXYCUT• ACTIV
Page 74 and 75: WHAT TO LOOK UP?• WHAT DOES IT DO
Page 76 and 77: WHAT TO LOOK UP?• SUPPLY/CONTAINE
Page 78 and 79: WHAT TO LOOK UP?• SUGGESTED USE-
Page 80 and 81: • NCAA• Center for FoodSafety a
Page 82: • Sports, Cardiovascular and Well
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Safe Weight Loss and Maintenance Practices in Sport and Exercise

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