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185<br />

Food Industry and Agribusiness<br />

Produce:<br />

• Whole milk powder 25% fat per GOST<br />

Standard Specifi cations 4495-87<br />

• Skimmed milk powder per GOST<br />

Standard Specifi cations 52791-2007<br />

• Cream powder 42% fat per GOST<br />

Standard Specifi cations 1349-85<br />

• Krestyanskoye butter 72.5% fat per<br />

GOST Standard Specifi cations 37-91<br />

• A wide range of whole milk products

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