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Ready,<br />
Steady,<br />
Cake!<br />
We speak to sugarcraft expert,<br />
Weddings<br />
The Cambridge Sugarcraft Company<br />
Tel: 07734842709<br />
www.cambridgesugarcraftcompany.co.uk<br />
Jools Chalder-Mills about some of her<br />
top tips and masterpieces<br />
Cutting the cake is one of the main events<br />
at your big day so it’s not surprising people<br />
go to great lengths to ensure their cake is<br />
nothing less than spectacular. From the<br />
taste to the design and decoration, sorting<br />
your wedding cake really should be left to<br />
the pros. When we went to meet Jools from<br />
The Cambridge Sugarcraft Company and<br />
chair of The Cambridge Sugarcraft Guild<br />
we didn’t quite realise the vast amount<br />
of options and designs people are able to<br />
choose from. From lacing, embellishments<br />
and handcrafted flowers, the artwork<br />
that can be created from sugar alone is<br />
incredible.<br />
Jools makes cakes for all occasions; from<br />
birthdays and baby showers to weddings,<br />
anniversaries and even graduations! “I<br />
make all of my cakes from home and love<br />
every minute of it. It’s great when it all<br />
comes together at the end and to be able<br />
to contribute to someone’s big day. I work<br />
really closely with my customers to ensure<br />
everything is perfect – right from the<br />
flavour to the exact colouring. It really is<br />
amazing how much you can do with sugar,”<br />
Jools tells us.<br />
“Sugarcrafted flowers are still very popular.<br />
They last forever! In fact, I’ve still got my<br />
centre piece from my wedding which was<br />
21 years ago!” she continues. Like most<br />
things, trends change frequently but at the<br />
moment ‘naked’ cakes are really big. “White<br />
on white is also proving to be popular, I’ve<br />
been doing lots of detailing and lacing for<br />
more traditional styles in a crisp white or<br />
ivory colour. They look incredibly effective<br />
and often my customers choose to subtly<br />
incorporate their colour scheme into it too.<br />
When it comes to the flavouring, everyone<br />
is different!” Jools said.<br />
Alongside constructing beautiful creations,<br />
Jools also runs teaching workshops. “I<br />
enjoy spreading my knowledge and helping<br />
others learn sugarcraft. This year I’ve run<br />
several big group sessions focusing on<br />
different topics but I also offer tutoring<br />
for smaller groups at home. As chair of<br />
The Cambridge Sugarcraft Guild, I meet<br />
every third Thursday of the month to<br />
demonstrate and perform ‘how-to’s’.<br />
Everyone’s welcome and you don’t need<br />
any previous experience.” The Cambridge<br />
Sugarcraft Guild aims to promote and<br />
stimulate interest in sugarcraft whilst<br />
sharing knowledge and developing talent.<br />
Their next meeting will be held on Thursday<br />
15th <strong>September</strong> in Cambridge, so be sure<br />
to pop along and learn something new!<br />
Top Tips<br />
Practice makes perfect!<br />
Always use good quality ingredients<br />
and be sure to store in airtight<br />
containers<br />
Beware of humidity (silica gel bags<br />
are invaluable in helping to remove<br />
moisture and helping your artwork<br />
to set!)<br />
Be prepared and make a detailed<br />
plan (make note of any dietary<br />
requirements)<br />
Make any detailed elements in<br />
enough time incase they don’t turn<br />
out as you had planned<br />
<strong>Velvet</strong> <strong>Magazine</strong> | <strong>September</strong> <strong>2016</strong> 117