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on?<br />
Claudette swung open a door and I was hit with the sound of music and the smell of<br />
warm soup, seafood, tomatoes, maybe, and spices. I turned to ask her where I was going<br />
and who I was going to meet, but she was gone, the door swinging quietly behind her. I<br />
looked around the large kitchen, decorated like an old-fashioned scullery, the shiny<br />
lacquer walls white to halfway up, then black. Dozens of stained copper pots were<br />
strung high over the kitchen island. The appliances were as big as small cars, but they<br />
were modern, only decked out to look old. The Sub-Zero fridge was like the one we had<br />
at work, except much newer and spotless. The stove was black iron, with eight burners,<br />
nothing like the one in the Café’s kitchen. This was the kind of kitchen you’d nd in a<br />
castle.<br />
Then he popped up, in front of the stove, his shirtless back facing me. He had been<br />
bent over, adjusting a ame, and now he stirred something cooking in a big pot, all the<br />
while talking loudly into a phone receiver cradled in his neck. His back had the muscles<br />
of a natural athlete, not a bodybuilder; his brown skin was awless. His baggy jeans<br />
were slung low but not too low, just enough to show o a ridiculously lean waist. He<br />
was talking and stirring at the same time.<br />
“Excuse me?” I said, over the loud music, but not loud enough for him to turn around.<br />
“I’m not saying I don’t like the whole track,” he was saying, “just that bridge. Listen.”<br />
He waited for a beat to hit and held the phone into the air. “Hear that? I don’t think it’s<br />
the right sample. Did you ask him if I could hire Hep to pull it out for me? I know he’s<br />
using him on his album, but this would be a personal favor.”<br />
He turned to face me, jumping a little at the fact that I’d been standing there and he<br />
hadn’t known. He looked me over from head to toe, placing his free hand on his hip. His<br />
abs clenched. I tried not to stare, but it was dicult. This was perfection, this man. I<br />
glanced over my shoulder at the double oak doors. Still listening to the conversation on<br />
the phone, he gave me a smile that only people born with charisma to burn know how<br />
to give. It literally changed the temperature in the room. Then he held up a nger to<br />
signal one more minute. He looked familiar, that wide smile, those sleepy brown eyes.<br />
“Tell him I’ll pay him double to cut the single with me,” he continued, the phone back<br />
at his neck, but now his eyes were on me, making me self-conscious all over again.<br />
Though not a big guy, he carried himself like he was a giant, almost as if he were<br />
famous or something, which of course he couldn’t be. “We’ll put him up at the Ritz. Has<br />
to be France. That’s where we’re cutting the album.”<br />
He covered the receiver and whispered, “Sorry. One minute. Make yourself<br />
comfortable, Cassie.”<br />
He knew my name! Then he continued, “I don’t know. Maybe two days. I gotta see my<br />
granny in N.O. Then we go to New York, then France. The tour is in eight weeks, but I<br />
want to lay tracks for two singles. Release them while we’re still on tour. I don’t care.<br />
Tell him there’s more where they came from. We’re still doing that album.”<br />
Remembering to stir his pot again, he turned his back to me and tasted a little of the<br />
simmering dish. He seemed completely comfortable here, knowing exactly what drawer<br />
housed which utensil. With every pinch and stir, the muscles in his upper back and along