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Specialty chocolate<br />
molding, modeling and coating<br />
Ultra-gloss Felchlin ®<br />
Switzerland<br />
Ultra gloss, non-tempering coating chocolates<br />
Premium non-tempering Chocolate Felchlin Ultra Gloss:<br />
premium taste, unique satin gloss for your cakes and<br />
pastries as well as dipping fruit. Felchlin's Ultra Gloss<br />
doesn't need tempering.<br />
10243 milk block 10/2 kg<br />
10243e milk block 2 kg<br />
10351 dark rondos 2/6 kg<br />
10351e dark rondos 6 kg<br />
10369 white rondos 2/6 kg<br />
10369e white rondos 6 kg<br />
felchlin<br />
Coating chocolate<br />
cacao<br />
Pâte à glacer barry<br />
Cacao Barry chocolate coatings make ideal decorations for desserts and small cakes. They’re<br />
also perfect on ice cream cones and ice pops, meringues and spread liberally on fresh fruit.<br />
Does not need tempering.<br />
10295 pâte ivory 4/5 kg<br />
10295e pâte ivory 5 kg<br />
10322 pâte blonde 4/5 kg<br />
10322e pâte blonde 5 kg<br />
10238 pâte brune 4/5 kg<br />
10238 pâte brune 5 kg<br />
cacao barry<br />
milk (blonde)<br />
dark (brune)<br />
ivory (ivoire)<br />
Candy & molds<br />
cacao<br />
Prima dark coating chocolate barry<br />
This coating chocolate delivers a dark chocolate color and a rich flavor, it cures "HARD" and is perfect for candies,<br />
creating molds, chocolate shavings and chocolate decorations. This is not true chocolate, because it does not<br />
contain cocoa butter. The cocoa butter has been replaced with other fats and in exchange does not need tempering.<br />
10397 5/11 lbs<br />
10397e 11 lbs<br />
cacao barry<br />
Writing chocolate<br />
Scrivosa, writing chocolate<br />
Felchlin ®<br />
Switzerland<br />
This unique product is perfect to garnier tortes,<br />
pastries, confectioneries and desserts.<br />
10467 white 6/1.25 kg<br />
10467e white 1.25 kg<br />
10464 dark 6/1.25 kg<br />
10464e dark 1.25 kg<br />
felchlin<br />
chocolate plastique<br />
Barry décor modeling chocolate<br />
cacao<br />
barry<br />
Also called "chocolate plastique" or chocolate plasticine. Dark chocolate taste. Never totally hardens, therefore is palatable<br />
when set. Warm by kneading like rolling fondant. Holds shape and easy to use. Enables the pastry <strong>Chef</strong> to roll and sheet,<br />
model or shape any creation.<br />
10264 dark 4/2.5 kg<br />
10264e dark 2.5 kg<br />
10280 ivory 4/2.5 kg<br />
10280e ivory 2.5 kg<br />
cacao barry<br />
ivory<br />
chocolate<br />
10 800.495.5980 www.chef-source.com 11<br />
800.495.5980 www.chef-source.com
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