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Specialty salts<br />
Use lime fresco salt on a rim glass<br />
and enjoy its tart flavor without<br />
being too sour.<br />
Lime salt<br />
Lime Fresco Salt is tart<br />
without being too sour.<br />
It is refreshing and<br />
versatile. Use to rim a<br />
drink glass, sprinkle on<br />
chicken or fish before<br />
grilling or add to a crisp<br />
salad for a surprising<br />
hint of citrus.<br />
15881 24 oz<br />
chef source spices<br />
Maldon salts: Harvesting sea salt the traditional way<br />
Seawater is filtered and boiled which, reassuringly, removes any impurities, and then<br />
heated until the salt crystallizes. If this sounds easy, there’s an art in temperature and<br />
timing and in particular, the traditional ‘drawing’ of the salt by hand from the pans, that<br />
confounds anyone without a saltmaker’s skills.<br />
sea salt<br />
Fragile enough to<br />
crumble easily between<br />
the fingers and have<br />
a totally different taste<br />
from the regular grains of<br />
table salt.<br />
12782 12/8.75 oz<br />
12782e 8.75 oz<br />
maldon<br />
specialty, traditional and colored<br />
Specialty salts<br />
Truffle salt<br />
This Italian sea salt is<br />
mixed with luxurious<br />
dried black truffles<br />
giving it an aromatic<br />
and superbly flavored<br />
quality.<br />
12663 6/14 oz<br />
12663e 14 oz<br />
sabatino tartufi<br />
Smoked sea salt<br />
This salt contains<br />
no additives and is<br />
smoked using mainly<br />
oak and a special blend<br />
of hardwoods from<br />
sustainable sources.<br />
12916 12/4.4 oz<br />
12916e 4.4 oz<br />
maldon<br />
mustard dijon<br />
grainy smooth<br />
honey comb<br />
jalapño<br />
Mustards<br />
retail and bulk sizes<br />
Perfect used as a spread, dip or<br />
glaze, honey comb mustard will<br />
turn your ribs, BBQ or ham into<br />
an amazing dish.<br />
specialtyl mustards<br />
Sweet jalepano mustard<br />
An incredible sweet and hot flavor profile<br />
created with jalapeño peppers, white and<br />
brown sugar, vinegar, yellow and brown<br />
mustard seeds, honey, garlic, onion and<br />
smoke flavor. Comes in two sizes<br />
17772 (bulk pack not shown) 2/½ gal<br />
1772e (bulk pack not shown) ½ gal<br />
17750 (retail pack) 12/12.4 oz<br />
17750e (retail pack)<br />
12.4 oz<br />
old beck<br />
Mackinac island cherry mustard<br />
A taste of Michigan. Sweet cherries bring a whole new flavor<br />
to mustard.<br />
17717 (bulk pack not shown) 2/½ gal<br />
17717e (bulk pack not shown) ½ gal<br />
17776 (retail pack) 12/13.0 oz<br />
17776e (retail pack)<br />
13.0 oz<br />
old beck<br />
Honey comb mustard<br />
Strong and sweet. Can be used as a spread,<br />
dip or glaze. Great on ribs, ham and BBQ<br />
meats. Add dill to make this the perfect<br />
addition to your fish.<br />
17641 (bulk pack not shown) 2/½ gal<br />
17641e (bulk pack not shown) ½ gal<br />
17751 (retail pack) 12/13.5 oz<br />
17751e (retail pack)<br />
13.5 oz<br />
old beck<br />
Traditional salts<br />
Fleur de sel<br />
Fleur de Sel is the hand harvested surface<br />
salt from a sea bed, which results when<br />
sea water evaporates. It has a distinct<br />
flake particle form, which creates a unique<br />
presentation and texture.<br />
14446 6/8.8 oz<br />
14446e 8.8 oz<br />
roland<br />
Colored salts<br />
Hawaiian red, coarse sea salt<br />
This traditional Pacific sea salt has been made for hundreds of years on the islands<br />
of Hawaii where local inhabitants add natural, red Alaea clay to give the salt its burnt<br />
sienna coloring. It can be sprinkled over poached white-fleshed fish, giving the delicate<br />
preparation both color and crunch.<br />
13988 10 lbs<br />
chef source spices<br />
traditional mustards<br />
68<br />
Fine sea salt<br />
Sea Salt is the result of the evaporation of sea<br />
water. It is 100% pure with no additives.<br />
roland<br />
14441 12/26.25 oz<br />
14441e 26.25 oz<br />
marion kay<br />
10626 50 lb<br />
Coarse sea salt<br />
Sea Salt is the result of the<br />
evaporation of sea water. It is<br />
100% pure with no additives.<br />
roland<br />
14442 12/26.25 oz<br />
14442e 26.25 oz<br />
chef source<br />
10934 60 lb<br />
Hawaiian black lava<br />
This salt does not occur<br />
naturally, but is rather a<br />
man-made blend when<br />
crushed black lava and<br />
activated charcoal are<br />
added to evaporated salt<br />
water. This is typically a<br />
finishing salt.<br />
15111 2.5 lbs<br />
chef source spices<br />
Pink himalayan<br />
Harvested from ancient sea<br />
salt deposits, it is believed<br />
to be the purest form of salt<br />
available.<br />
15922 6/35 oz<br />
15922e 35 oz<br />
chef source spices<br />
French grainy mustard<br />
Made from the seed of mustard greens. With the<br />
grained dijon, not all of the seeds are ground into<br />
a powder before processing. A large portion of the<br />
seeds are left whole for added flavor and texture.<br />
14369 2/11 lbs<br />
14369e 11 lbs<br />
rolan<br />
800.495.5980 www.chef-source.com<br />
French smooth dijon mustard<br />
Packed under French government supervision.<br />
It is produced from ground black mustard seeds<br />
which give it a deep, dark yellow color. The texture<br />
is smooth with no grittiness. The flavor is strong yet<br />
without the high acidity of domestic "dijons"<br />
14368 2/11 lbs<br />
14368e 11 lbs<br />
roland<br />
69
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