Chef Source 2016 catalog

Individual
assortments
desserts
les carolines eclair assortment
With this unique contemporary look combined with French pastry heritage, La Rose Noire introduced
another new line: « les Carolines ». Exceptional quality filled with tasty flavor inside and the finest
ingredients. A delight that you have never seen before. 6 delicious flavors: chocolate, vanilla, raspberry,
lemon, salted caramel and pistachio.
18520 72 ct
la rose noire
chocolate
lemon
les passion tarts assortment
vanilla
raspberry
salted caramel
pistachio
These one bite version of classical French deserts are hand crafted one by one with only the best
ingredients and most unique flavor profiles. Included are chocolate praline, apple vanilla, apricot
almond, pear chocolate, lemon and caramel almond.
18521 72 ct
la rose noire
chocolate praline
apple vanilla
apricot almond
trio mousse torte
Layers of milk, white and dark chocolate
mousse stacked up to make this dessert
incredibly decadent. The top layer
is a rich chocolate ganache and is
completed by a chocolate decoration.
15299 12 ct
france délices
Italian almond creme torte
A rum soaked almond pound cake
is frosted with Amaretto flavored
Mascarpone mousse and garnished
with caramelized almond slices.
11217 36 ct
cateraid
raspberry passion fruit
Génoise base with a layer of raspberry
mousse, white chocolate, and passion
fruit mousse topped with passion fruit
coulis and garnished with a white
chocolate filigran.
11206 36 ct
cateraid
mocha latte
Chocolate fudge cake is surrounded
with a coffee mousse and topped with
whipped cream and spray chocolate to
resemble a latte.
11204 36 ct
cateraid
white chocolate chambord
cheesecake
A white chocolate based creamy cheesecake
is flavored with black raspberry liqueur and
topped with a raspberry web design.
13462 36 ct
cateraid
individual selections
tiramisu torte
Mouth watering is the only way to
describe this dessert! Vanilla sponge
cake is flavored with rum and coffee
syrups. The top is just as delicious
with Mascarpone cheese mousse and
powdered chocolate. A chocolate
wedge and coffee bean rest on top to
complete the piece.
15298 12 ct
france délices
lava bundt
Chocolate fudge cake base with a
chocolate ganache center. This center is
like molten lava when heated and should
be served warm.
11271 36 ct
cateraid
Cateraid has been the
cornerstone of quality with
a unique line of finished
desserts since 1982. They
provide the food service
industry with true “pastry
chef” quality frozen desserts.
From plated desserts to
sweet tables they cover all
of your dessert needs.
Only the finest raw materials
are used and Cateraid
continues to come up with
the cutting edge look that
customers desire.
Lawler's is built on the solid foundation of "home-made" taste
and quality by following recipes - not formulas and employing
home-style methods along with food technology. Only the
finest natural ingredients are used- You will never find any
artificial flavorings or chemical additives. The result-creamy
cheesecakes, moist layer cakes, and pies as delicious as those
from your grand-mother's kitchen.
12" key lime pie, 12 cut
This is truly authentic Key Lime pie! Refreshingly tart custard
resting in a graham cracker and butter crust make this dessert
stand out among the rest.
13695 4/86 oz
lawlers
9"carrot cake, 12 cut
Spicy carrot cake laced generously with walnuts and frosted
with a mildly sweet cream cheese frosting. Garnished with
butter cream rosettes.
16198 2 ct
cateraid
Ca kes & pies
tarts, tortes, cakes, cheesecakes and pies
9" caramel fudge elite cheesecake, 12 cut
A graham cracker crust embraces separate layers of
rich chocolate fudge, creamy vanilla cheesecake, and
golden caramel.
13291 4/87 oz
lawlers
lemon italian torte, 14 cut
Two layers of moist sponge cake sandwiched around a lemon
mascarpone cream filling, garnished with confectioners sugar.
16113 2 ct
cateraid
gluten free
9" white and dark chocolate mousse cake, 14 cut
Layers of dark and white chocolate mousse sandwiched
between moist chocolate cake and covered with chocolate
ganache.
11325 4/55 oz
lawlers
italian almond cream torte, 14 cut
Rum-soaked almond pound cake layers filled and frosted with an
Amaretto Mascarpone cream and garnished with caramelized
almonds and confectioners sugar.
11187 2 ct
cateraid
pear chocolate
lemon
caramel almond
mango teardrop
A yellow génoise with a white chocolate mango
mousse in a teardrop shape is decorated on
the outside with a rainbow jaconde.
11301 36 ct
cateraid
heat and flow
heat this incredible dessert
up and enjoy a decadent
flow of rich dark chocolate
from the center.
9" original NY cheesecake, 14 cut
A combination of the best quality slow-cultured cream cheese, sour
cream, sugar, Madagascar vanilla beans and whole eggs. All baked
on Elis’s signature crisp all-butter shortbread cookie crust.
18347 4/56 oz
eli’s
flour less chocolate decadence cake, 16 cut
Two dense layers of flour less chocolate cake made with ground
pecans, semi-sweet chocolate, and triple sec, highlighted with triple
sec chocolate ganache and covered with a shiny chocolate glaze.
11181 2 ct
cateraid
white chocolate chambord cheesecake, 14 cut
An elegant mixture of creamy white chocolate and raspberry
liqueur combined in a New York cheesecake base is decorated
with a brilliant raspberry glaze and decorative line work.
11200 2 ct
cateraid
34 800.495.5980 www.chef-source.com 35
800.495.5980 www.chef-source.com