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Mixes and Fillings<br />
Glazes, fondants & icing<br />
cream white icing<br />
panna cotta<br />
mixes<br />
10963 crème brûlée, flan mix haco 6/12 oz<br />
10963E crème brûlée, flan mix haco 12 oz<br />
10253 desi-pastry cream, cold process midwest imports 6/5 lb<br />
10253E desi-pastry cream, cold process midwest imports 5 lb<br />
14532 meringue, 2-step holton 10 lb<br />
10086 mousse, chocolate midwest imports 12/1 lb<br />
10086E mousse, chocolate midwest imports 1 lb<br />
10568 mousse, chocolate chef source 8/1.38 lb<br />
12306 mousse, neutral chef source 8/1.38 lb<br />
16512 mousse, neutral, swiss dream swiss chalet 20/12 oz<br />
10126 mousse, vanilla midwest imports 12/1 lb<br />
10126E mousse, vanilla midwest imports 1 lb<br />
10108 mousse, white chocolate midwest imports 12/1 lb<br />
10108E mousse, white chocolate midwest imports 1 lb<br />
15891 panna cotta menu 6/2.2 lb<br />
15891E panna cotta menu 2.2 lb<br />
10569 mousse, white chocolate chef source 8/1.38 lb<br />
10304 pastry cream, crème pulver hot process felchlin 6 kg<br />
10570 pastry cream, vienna, cold process chef source 8/1.5 lb<br />
fillings<br />
11172 cannoli cream, chocolate chip, frozen la Rosa 4/4 lb<br />
10151 cappuccino praline cream felchlin 5 kg<br />
10213 caramel creme felchlin 12 lb<br />
15171 caramel filling-caracrakin, bucket cacao barry 4/5 kg<br />
15171e caramel filling-caracrakin, bucket cacao barry 5 kg<br />
10420 caramel loaves peters 6/5 lb<br />
10420E caramel loaves peters 5 lb<br />
15203 chocolate baton, dark, 55% valrhona 6/3.64 lb<br />
15138 chocolate for filling pastry, baton boulanger cacao barry 15/300 ct<br />
15138E chocolate for filling pastry, baton boulanger cacao barry 300 ct<br />
17406 frambanosa (raspberry) felchlin 2.5 kg<br />
17445 fraganosa (strawberry) felchlin 2.5 kg<br />
10048 hazelnut cream, pralinosa felchlin 5 kg<br />
17561 maganosa felchlin 2.5 kg<br />
17560 mascarponosa felchlin 2.5 kg<br />
11913 praline paste, 50% callebaut 4/5 kg<br />
11913E praline paste, 50% callebaut 5 kg<br />
glazes<br />
10186 apri-gel, firm hero 27.5 lb<br />
10143 apricot hero 27.5 lb<br />
13643 apricot bakbel 30.8 lb<br />
13644 clear glaze, neutral bakbel 30.8 lb<br />
10166 hero gel, clear firm hero 27.5 lb<br />
10566 napmiroir, cold process hero 5 kg<br />
10121 strawberry hero 27.5 lb<br />
fondants<br />
14700 icing, cream white best 50 lb<br />
10231 rolled, deco roma felchlin 14.3 lb<br />
icing<br />
14700 icing, cream white best 50 lb<br />
10400 primex, shortening acm 50 lb<br />
10393 sweetex, icing acm 50 lb<br />
rolled deco roma fondant<br />
46 800.495.5980 www.chef-source.com 47<br />
800.495.5980 www.chef-source.com
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