Chef Source 2016 catalog

Creams & Sauces
Mushroom truffle cream sauce
Fresh button mushrooms, finely chopped and blended with the essence of truffle. All you need is a
teaspoon full of this wonderful cream to add to all your favorite dishes to taste the distinctive flavor.
13117 6/27 oz
13117e 27 oz
menu
Fig & Marsala Sauce (Salsafichi)
This sweet-and-sour sauce is made with diced figs, marsala and a little bit of apple vinegar. A fresh
balanced sauce with added spices.
12764 6/15 oz
12764e 15 oz
menu
Strawberry & Balsamic Vinegar Sauce (Salsafragola)
This thick, aromatic and sweet-smelling sauce contains pieces of strawberries, which is enhanced
by a sweet and sour taste from the balsamic vinegar.
12763 6/16 oz
12763e 16 oz
menu
Spicy Sauce (Pizzicosa)
Fresh vegetables (onions, peppers, carrots, fennels, radish, celery, gherkins, cauliflower) cooked
in white wine vinegar, hot peppers, paprika, spices, tomato and sunflower seed oil to obtain a tasty
but spicy sauce. This spicy sauce has an intense and aromatic flavor.
13837 6/28 oz
13837e 28 oz
menu
Red Sauce (Pomodorina)
Pomodorina sauce has been Menu's top-selling product for over 40 years. This famous
sauce is produced in Italy only once a year during the peak of the tomato season in August.
This fresh-harvest Pomodorina is unique from American style marinaras, which use common
processing methods. Menu's Pomodorina is a true, Italian Salsa Pomodorina, made with
celery, carrots and onions, only roma tomatoes and fresh basil. Its rich color alone speaks of
its quality. Simple ingredients for authentic, Italian flavor! We've left enough room in the recipe
for you to add your personal touch!
12947 6/89 oz
12947e 89 oz
menu
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