Chef Source 2016 catalog

Croissants dough
&
by french gourmet, la rose noire & Le Coq
At Lecoq Cuisine each croissant must be perfect. All ingredients are of the
highest quality and are used at the peak of their freshness. First and foremost,
all ingredients are sourced with the focus on quality. American and
local products are used when possible and all fillings are made in Le Coq's
own kitchens. As always, no trans-fats, additives or fillers make their way
into any of these products.
all butter
French Gourmet’s main objective has always been to
create the finest quality frozen dough by merging modern
technology while continuing to honor the principles of
the ancient art of dough making. Their culinary artists
have crafted the ultimate in flakiness, texture, taste,
aroma and flavor.
Their collections consist of portion-controlled croissants
and assorted Danish pastries which offer the ultimate
quality with the maximum convenience. Conceived
to bake directly from freezer to oven, fresh and flaky
pastries are ready in less than 15 minutes.
Croissants
BelPastry’s use of the latest equipment makes it the world’s only manufacturer able to reproduce this
process on a large scale. The dough is left to ferment for several hours and contains 85% water, allowing it
to develop a rich aroma. The results are mouth-wateringly delicious, allowing them to achieve a more intense
butter aroma and a crispier, airier, puffier pastry. What’s more, the croissant stays crisper while chewing and
maintains its freshness much longer.
mini assortment
Dough
Individual selections
pre-layered phyllo dough
The flaky, flavorful, layered sheets of tissue-thin
pastry are best known for use in traditional Greek and
Mediterranean dishes such as baklava, spanakopita
and apple strudel.Light, elegant phyllo adds a
sophisticated taste and texture to almost any dish from
appetizers and snacks to main dishes and desserts.
These pre-layered sheets have no trans fat, no
saturated fat and no cholesterol.
16940 80 ct
athens
proof & bake
danish dough slab
All butter Danish dough. Contains egg and more sugar
and less butter layers than croissant dough.
12279 2 ct
le coq
multi-grain croissant, all butter
All the benefits of multi-grain bread, but with the flaky
outside and warm inside of a croissant. Topped with
seeds.
16452 2.8 oz 60 ct
bel pastry
LA ROSE NOIRE
chocolate croissant, all butter
A unique twist on a traditional croissant.
Le coq takes croissant dough and wraps
it in layers as opposed to folding. This
gives multiple delicious, flakey layers all
surrounding rich chocolate.
12280 2.2 oz 90 ct
le coq
curved plain croissant, all butter
A traditional croissant with a curved
appearance. While perfect for sweet
applications, the closed croissant is perfect
for breakfast sandwiches as well.
12282 1.6 oz 105 ct
le coq
plain croissant, all butter
Made in small continuous batches, French Gourmet is able to
retain all the principles of the ancient art of dough making. Along
with their unique fermentation process, their natural flavor and
aroma are fully cultivated. All croissants are hand-curved giving
them their artisan appearance.
16867 1.5 oz 100 ct
16868 3.53 oz 36 ct
french gourmet
Straight croissant, all butter
All butter, straight, true French style croissants. Pre-proofed and
ready to bake.
17318 1.4 oz 200 ct
17319 3.17 oz 80 ct
la rose noire
mini croissant assortment, all butter
A must have on your table or buffet. This mini assortment includes a variety of the
pretzel, multi-grain and plain croissants.
16190 .88oz 225 ct
bel pastry
pretzel croissant, all butter
A crispy butter croissant with a lightly salted
pretzel crust. Delicious on its own or with a
savory filling.
16088 2.82 oz 60 ct
bel pastry
chocolate croissant, all butter
A twist on the chocolate breakfast danish. Filled with
delicious chocolate, this croissant can serve as the
perfect breakfast companion or compliment a cup of
coffee for a light dessert.
13809 3.53 oz 60 ct
bel pastry
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