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Peppers<br />
dried, whole, stuffed and roasted<br />
Peppers<br />
roasted - stuffed - peppadews<br />
signature brands<br />
whole - dried<br />
roasted • stuffed •peppadews<br />
Whole dried ancho peppers<br />
The outer skin has a rich, sweet, raisin-like<br />
flavor, which is most commonly associated<br />
with the flavor of chili; the inner veins of<br />
the pepper are quite hot. When you buy<br />
the whole pod, you have the advantage of<br />
being able to separate these two distinct<br />
flavors<br />
10792 1 lb<br />
chef source<br />
Whole dried chipotle peppers<br />
This dried chili is actually a dried, smoked<br />
jalapeño. It has a wrinkled, dark brown skin<br />
& a smoky, sweet flavor. They are generally<br />
added to stews & sauces.<br />
10782 1 lb<br />
chef source<br />
Whole dried guajillo peppers<br />
Skin is shiny-smooth and is a deep<br />
burnished red. Skin is tough and must<br />
be soaked longer than most dried chiles.<br />
It can be used in both sauces & cooked<br />
dishes.<br />
10789 1 lb<br />
chef source<br />
Whole dried pasilla peppers<br />
Rich-flavored, medium- hot pasilla, is<br />
a blackish-brown color. Exceptional in<br />
sauces.<br />
10786 1 lb<br />
chef source<br />
Whole dried de arbol peppers<br />
The plant has a thick, upright, woody stem<br />
and the chile itself is narrow, curved and<br />
bright red in color. Believed to be closely<br />
related to the pequin, the De Arbol is thin<br />
fleshed, with a tannic flavor and searing<br />
heat<br />
10946 1 lb<br />
chef source<br />
Peppadew peppers<br />
Peppadews are sweet piquante<br />
peppers. Piquante peppers<br />
are native to Central America.<br />
delicious in toasted cheese<br />
sandwiches, on salads and<br />
in dips. These peppers can<br />
be stuffed and even candied.<br />
Used for both appetizers and<br />
desserts.<br />
14610 2/105 oz<br />
14610e 105 oz<br />
peppadew<br />
Feta stuffed red kardoula peppers<br />
Kardoula or Little Heart peppers from<br />
Greece. These have a mildly spicy flavor<br />
and are an excellent match with the cool,<br />
creamy taste of the classic Greek feta<br />
cheese. Great on antipasto station.<br />
10985 4/1.3 lbs<br />
10985e 1.3 lbs<br />
divina<br />
Whole roasted red peppers<br />
These sliced red roasted peppers are<br />
the superior Florina variety, prized<br />
for their flavor and texture. The most<br />
famous of all Greek red peppers are<br />
the 'Florina Peppers', which are long,<br />
flat, sweet and bright red peppers.<br />
13827 6/13 oz<br />
13827e 13 oz<br />
13527 3/5.75 lbs<br />
13527e 5.75 lbs<br />
divina<br />
Whole roasted yellow peppers<br />
Simple, yet delicious. whole, yellow<br />
peppers roasted to perfection or try the<br />
slices in the retail pack. Can be stuffed<br />
as desired or sliced to accompany the<br />
perfect meal.<br />
10948 12/28 oz<br />
10948e 28 oz<br />
roland<br />
Hungariar goat horn peppers in<br />
brine<br />
Mama Lil's Sweet & Spicy Hungarian<br />
‘Goathorn’ Peppers are among the<br />
Pacific Northwest's most well-loved<br />
regional delicacies. A hint of maple<br />
syrup in the brine gives these fruity,<br />
tangy and crunchy peppers a pleasant<br />
sweetness.<br />
17496 4/7.65 lbs<br />
17496e 7.65 lbs<br />
mama lil's<br />
86<br />
800.495.5980 www.chef-source.com 800.495.5980 www.chef-source.com<br />
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