08.02.2017 Views

Chef Source 2016 catalog

Chef Source 2016 catalog

Chef Source 2016 catalog

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

white and gold circles<br />

96<br />

Paper products & bamboo skewers<br />

danish cups with gold trim<br />

.75" white danish cup with gold trim<br />

11338 1,000 ct<br />

chef source<br />

2" white danish cup with gold trim<br />

11339 1,000 ct<br />

chef source<br />

3" white danish cup with gold trim<br />

11337 1,000 ct<br />

chef source<br />

4.5" white éclair cup with gold trim<br />

11336 1,000 ct<br />

chef source<br />

white bake cups<br />

3" bake cup, 6X<br />

11333 20/500 ct<br />

11333e 500 ct<br />

chef source<br />

3.5" bake cup, 8AAX<br />

11335 20/500 ct<br />

11335e 500 ct<br />

chef source<br />

4.5" bake cup, 15CX<br />

11334 20/500 ct<br />

11334e 500 ct<br />

chef source<br />

2¾ x4" tulip bake cup<br />

16454 2,000 ct<br />

novacart<br />

800.495.5980 www.chef-source.com<br />

3.25" gold circle with tab<br />

13144 500 ct<br />

chef source<br />

10" scalloped gold circle<br />

11359 200 ct<br />

chef source<br />

10" white circle<br />

12854 100 ct<br />

chef source<br />

4" gold circle, no tab<br />

13475 500 ct<br />

chef source<br />

bakery boxes, boards & pads<br />

Bakery Boxes<br />

11343 10" x 10" x 4", white 100 ct<br />

11344 10" x 10" x 5", white 100 ct<br />

11345 10" x 10" x 6", white 100 ct<br />

11357 12" x 12" x 6" 50 ct<br />

11356 bottom, full sheet 50 ct<br />

11353 bottom, half sheet 50 ct<br />

13910 lid, full sheet 50 ct<br />

11354 lid, half sheet 100 ct<br />

Boards and Pads<br />

13780 board, half sheet pads, grease-proof 50 ct<br />

11349 pad, full sheet, waxed, 25" x 17" 50 ct<br />

noshi gushi bamboo skewers<br />

bamboo skewers<br />

12" scalloped gold circle<br />

11360 100 ct<br />

chef source<br />

12" white circle<br />

11367 100 ct<br />

chef source<br />

These skewers are perfect for grilling delicate ingredients. Ideal for skewering items like shrimp<br />

that often curl when grilled, the noshi gushi secures ingredients in place to prevent disfiguring.<br />

Apart from its functional advantage, the decorative knotted element of these skewers adds an<br />

Asian flair to any presentation. Well suited for cocktail garnishes and hors d'oeuvres.<br />

13443 4.7" 20/100 ct<br />

14822 7.08" 10/100 ct<br />

korin<br />

Decorate<br />

with the Deco Spoon<br />

A plate of food beautifully<br />

decorated is a work<br />

of art! The plate is<br />

the canvas and the<br />

Deco Spoon<br />

is for your brush.<br />

7.5" 9"<br />

Acetate strips and rolls<br />

1" pastry brush<br />

Pure boar bristle in epoxy set<br />

nylon ferrules for longer life<br />

and better sanitation. 1" long.<br />

11409 1 ct<br />

2" pastry brush<br />

Pure boar bristle in epoxy set nylon<br />

ferrules for longer life and better<br />

sanitation. 1" long.<br />

11410 1 ct<br />

deco spoon set<br />

Decorate your plate with syrups, sauces, caramel,<br />

chocolate, salad dressings, gravy and more! Dip<br />

the spoon in sauce, hold the spoon vertical to the<br />

plate or bowl, and start drawing. (1) 7.5" spoon and<br />

(1) 9" spoon.<br />

16217 1 set of 2 spoons<br />

acetate rolls<br />

Acetate roll for cakes and dessert wraps or as molds liners. 500 ft.<br />

per roll. height ranges from 1.75"-3". Note: The plastic used is foodsafe<br />

polystyrene..<br />

11384 1.75" 1/500 ft<br />

11385 2" 1/500 ft<br />

11386 2.5" 1/500 ft<br />

11387 3" 1/500 ft<br />

acetate strips<br />

Acetate strips are used for lining dessert molds and makes removal<br />

faster. Note: The plastic used is food-safe polystyrene..<br />

11390 9.5" x 1.5" 1.000 ct<br />

acetate sheets<br />

Acetate roll for cakes and dessert wraps or as molds liners. 500 ft.<br />

per roll. height ranges from 1.75"-3". Note: The plastic used is foodsafe<br />

polystyrene..<br />

11388 16" x 24" 100 ct<br />

disposable bags on a roll and flat - packed<br />

disposable pastry bags on a roll, heat resistant<br />

11422 12" 5/100 ct<br />

11422e 12" 100 ct<br />

11421 21" 5/100 ct<br />

11421e 21 100 ct<br />

18" disposable bags - flat packed<br />

11420 18" 200 ct<br />

vinyl reusable bags<br />

These vinyl pastry bags are supple and flexible, these<br />

pastry bags are made of tough, impermeable nylon with<br />

fused seams. Made in France.<br />

nylon pastry bags<br />

11404 12" 1 ct<br />

11377 18" 1 ct<br />

11378 24" 1 ct<br />

pastry bags<br />

bottles and sprays<br />

bottle spray gun for glaze<br />

11403 1 ct<br />

800.495.5980 www.chef-source.com<br />

Pastry tools of the trade<br />

food grade lacquer<br />

spray<br />

14131 12 oz<br />

pastry coolant freeze spray<br />

13506 12/10 oz<br />

13506e 10 oz<br />

pastry tips<br />

open star pastry tip, #4<br />

This Ateco (August Thomsen) 824 3/8" open star<br />

design pastry tube creates a classic, lightlygrooved<br />

pattern of icing. The tube is seamless<br />

and made of stainless steel, so it will not rust of<br />

bend out of shape.<br />

11382 ateco 1 ct<br />

open star pastry tip, #5<br />

This Ateco (August Thomsen) 825 7/16" open star<br />

design pastry tube creates a classic, lightlygrooved<br />

pattern of icing. The tube is seamless<br />

and made of stainless steel, so it will not rust or<br />

bend out of shape.<br />

11380 ateco 1 ct<br />

assorted pastry tube set (55 total<br />

pieces)<br />

55 assorted nickel plated tubes plus 2 flower<br />

nails and plastic coupling.<br />

11381 ateco 1 set<br />

silpats<br />

full sheet and half sheet silpats<br />

Silpat is a thick flexible mat that transforms any sheet pan into a non<br />

stick surface. They can be reused thousands of times and withstands<br />

temperature from -40° F to over 550° F..<br />

11370 full sheet 1 ct<br />

11371 half sheet 1 ct<br />

97

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!