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TABLE OF CONTENTS<br />
savory section<br />
equipment and disposable section<br />
4 Chocolate<br />
7 coins, blocks, chips and chunks<br />
10 molding, modeling and coating<br />
12 chocolate cups and shells<br />
15 assortments: filled cups, pralines and petit fours<br />
16 Chocolate decorations<br />
16 shavings<br />
17 toppings and curls<br />
18 cigarettes<br />
19 dark and marbled shapes<br />
20 specialty shapes<br />
20 Specialty chocolate sugar decorations decorations and transfer sheets<br />
21 silver 20 transfer and gold sheets decorations<br />
20 candy fruit slices<br />
21 Gold colorsand silver products<br />
21 Food<br />
21 food<br />
coloring 21 color for chocolate<br />
and color for chocolate<br />
22 Pastry 21 colored shellscocoa butter<br />
21 jelly<br />
22 tart<br />
slices<br />
shells<br />
and mints<br />
22 Pastry 24 phyllo shells shells<br />
24 cannoli shells<br />
25 22 cones tart shells<br />
26 Cookies<br />
24 phyllo<br />
and<br />
shells<br />
24 cannoli shells<br />
more<br />
26 25 cookie cones dough<br />
26 Cookies 27 biscotti and more<br />
27 lady fingers and wafers<br />
28 Danish<br />
26 cookie dough<br />
27 biscotti<br />
28 27 danish lady fingers and wafers<br />
30 28 Croissants Danish and dough<br />
30 28 croissants danish<br />
30 Croissants 31 phyllo and danish dough dough<br />
30 croissants<br />
31 phyllo and danish dough<br />
sweet section<br />
32 Mini desserts<br />
32 individual selections<br />
32 assortments<br />
33 eclairs and cream puffs<br />
33 macarons<br />
34 Individual desserts<br />
35 Cakes and pies<br />
36 Muffin batter<br />
37 Gelato and sorbetto<br />
38 Extracts and specialty oils<br />
39 Baking alcohols, gels and flavorings<br />
40 Pastes<br />
41 Dessert sauces and compounds<br />
42 Jams and jellies<br />
42 specialty jams<br />
42 spreads and sauces<br />
43 baking jams<br />
43 spreadable preserves - portion controlled<br />
43 Honey- portion controlled<br />
44 Fresh fruit purees<br />
46 Mixes and fillings<br />
47 Glazes, fondants and icing<br />
48 Baking aids, additives and ingredients<br />
49 Flours<br />
49 Sugar and sugar products<br />
50 Honey and vanilla products<br />
52 Filled pasta<br />
52 tortellacci, gnocchi and sacchetti<br />
53 ravioli<br />
54 Pâté and terrines<br />
55 Olives<br />
55 mixed, stuffed, regular and retail<br />
56 Hors d'oeuvres<br />
57 chicken<br />
57 beef<br />
57 seafood<br />
57 assortments<br />
59 vegetarian<br />
60 Demi-glace<br />
61 Bases, sauces and consommé<br />
62 Neutral shells<br />
62 bouchées<br />
62 neutral tart shells<br />
62 specialty shells<br />
62 mini neutral shells<br />
63 cones<br />
63 mini phyllo shells<br />
63 melba toast<br />
64 Spices<br />
67 Dry rubs<br />
68 Specialty salts<br />
68 traditional salts<br />
68 specialty salts<br />
68 colored salts<br />
69 Mustards<br />
70 Rice<br />
71 Grains<br />
72 Mushroom products<br />
73 Truffle products<br />
74 Olive oils<br />
75 Vinegars<br />
76 Specialty oils<br />
76 citrus oils<br />
76 essential oils<br />
76 seed and nut oils<br />
77 Honey and vanilla products<br />
78 Tea program<br />
78 presentation trays and cases<br />
79 hot teas<br />
79 tea over ice<br />
80 Asian specialties<br />
81 rice and rice paper<br />
81 vinegars and specialty sauces<br />
82 noodles, dry and frozen<br />
83 sushi items<br />
83 pastes<br />
84 specialty items<br />
85 curries and peanut sauce<br />
85 chili sauces and pastes<br />
85 appetizers<br />
86 Peppers<br />
86 whole-dried<br />
87 roasted<br />
87 stuffed<br />
87 peppadews<br />
88 Vegetables<br />
90 Creams and sauces<br />
91 92 Sauces Fruits, nuts and granola<br />
92 Fruits, 92 dried nuts fruit and granola<br />
92 crystallized fruit<br />
92 dried chocolate fruit covered fruit<br />
92 93 crystallized granola fruit<br />
92 93 chocolate fruits in syrup/brands covered fruit<br />
93 granola nuts and seeds<br />
95 Molecular<br />
93 fruits in<br />
gastronomy<br />
syrup/brands<br />
93 nuts and seeds<br />
95 Molecular gastronomy<br />
96 Paper products and bamboo skewers<br />
96 Paper products<br />
96 danish cups<br />
96 danish bake cups<br />
96 bake cake circles cups<br />
96 cake bakery circles boxes<br />
96 bakery boards boxes and pads<br />
96 boards bamboo and skewers pads<br />
97 Pastry tools<br />
97 pastry bags<br />
97 pastry tips<br />
97 acetate<br />
97 spray bottles<br />
97 lacquers and coolant sprays<br />
97 silpats<br />
97 boards and pads<br />
98 Disposable packaging and tableware<br />
98 Disposable packaging and tableware<br />
99 cups and glasses<br />
99 spoons sph'airs and forks jars<br />
99 skewers and pipettes<br />
99 100 boats spoons and and bowls forks<br />
100 100 Verrines boats, cups, bowls plastic and plates forks and spoons<br />
101 Verrine cups, plastic forks and spoons<br />
101 Cone stands<br />
102 Delivery schedule<br />
102 Delivery schedule<br />
104 Ordering information<br />
104 Ordering information<br />
2<br />
800.495.5980 www.chef-source.com<br />
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