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Chocolate<br />
How to find the perfect chocolate for<br />
your needs.<br />
We've put a lot of thought in how to organize our<br />
chocolate to make it as easy as possible for our<br />
customers to find what they are looking for at a glance.<br />
Depending on the application you may be looking<br />
for a specific type such as milk or dark, searching<br />
for a certain percentage or simply have a favorite<br />
manufacturer in mind. You may also desire blocks, coins<br />
or chips to name a few. Whatever your needs are, we<br />
hope you find it quick and easy to find a product to<br />
meet your needs.<br />
callets<br />
cacao<br />
barry<br />
pistoles<br />
Felchlin ®<br />
Switzerland<br />
rondos<br />
feves<br />
Chocolate<br />
% cocao mass type description form brand item pack<br />
20% range<br />
24% white chocolate ultimate white chunks, 600 ct chunks barry callebaut 11869 30 lbs<br />
24% white chocolate chips, (4,000 ct) Kosher chips barry callebaut 11866 30 lbs<br />
28% milk chocolate ultimate milk chunks (600 ct) chunks barry callebaut 11867 30 lbs<br />
28.1% white chocolate w-2, Imported callets callebaut 12827 2/10 kg<br />
28.1% white chocolate w-2 blocks blocks callebaut 11916 5/11 lbs<br />
28.1% white chocolate w-2 blocks blocks callebaut 11916E 11 lbs<br />
29% white chocolate blanc satin pistoles cacao Barry 10413 4/11 lbs<br />
29% white chocolate blanc satin pistoles cacao Barry 10413 11 lbs<br />
20<br />
30% range<br />
31% white chocolate mont blanc rondos felchlin 10342 2/6 kg<br />
31% white chocolate mont blanc rondos felchlin 10342E 6 kg<br />
31.7% milk chocolate 823, imported callets callebaut 12828 2/10 kg<br />
32% white chocolate dulcey, blonde feves valrhona 16211 3/6.61 lbs<br />
32% white chocolate dulcey, blonde feves valrhona 16211E 6.61 lbs<br />
34% milk chocolate caramelia feves valrhona 14802 3/3 kg<br />
34% milk chocolate caramelia feves valrhona 14802e 3 kg<br />
35% milk chocolate matterhorn rondos felchlin 10329 2/6 kg<br />
35% milk chocolate matterhorn rondos felchlin 10329e 6 kg<br />
35% milk chocolate lactee pistoles cacao Barry 17420 4/11 lbs<br />
35% milk chocolate lactee pistoles cacao Barry 17420e 11 lbs<br />
35% white chocolate Ivorie feves valrhona 12681 3/3 kg<br />
35% white chocolate Ivorie feves valrhona 12681E 3 kg<br />
38% milk chocolate criolait rondos felchlin 10191 2/6 kg<br />
38% milk chocolate criolait rondos felchlin 10191e 6 kg<br />
30<br />
40% range<br />
40% milk chocolate jivara feves valrhona 12680 3/3 kg<br />
40% milk chocolate jivara feves valrhona 12680e 3 kg<br />
42% milk chocolate accra lait rondos felchlin 10567 2/6 kg<br />
42% milk chocolate accra lait rondos felchlin 10567e 6 kg<br />
45% dark chocolate chips (4,000 ct) kosher chips barry callebaut 11870 30 lbs<br />
45% dark chocolate chips (10,000 ct) kosher chips barry callebaut 13541 30 lbs<br />
47% dark chocolate ultimate dark chunks(3,000 ct) chunks barry callebaut 11868 30 lbs<br />
40<br />
Try some of these specialty flavors.<br />
Each one is unique and will change<br />
the way you look at chocolate.<br />
Caramelia Unlike caramel<br />
flavored milk chocolates made<br />
with caramelized sugar, Valrhona's<br />
Caramélia uses genuine dairy-based<br />
caramel (from real skim milk and<br />
butter) as a main ingredient. The<br />
result is a particularly silky smooth milk<br />
chocolate that maintains a clear cocoa<br />
note woven together with vibrant<br />
hints of caramel.<br />
Dulcey is a smooth and creamy<br />
chocolate with a velvety, enveloping<br />
texture and a warm, blond color. The<br />
first notes are buttery, toasty and not<br />
too sweet, gradually giving way to<br />
the flavors of shortbread with a pinch<br />
of salt.<br />
Jivara Jivara captivates with the<br />
pronounced flavor of its creamy<br />
chocolatey notes, combined with the<br />
ultimate notes of vanilla and malt.<br />
6 800.495.5980 www.chef-source.com 7<br />
800.495.5980 www.chef-source.com
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