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Extracts and specialty oils<br />
Coconut extract<br />
Use coconut flavor to add a tropical flair to frostings,<br />
pancake batter, syrups, cookies and candy. Also try a dash<br />
in your favorite milkshakes and smoothies.<br />
10275 1 pt<br />
marion kay<br />
Maple extract, X-flavor<br />
Add maple flavor to fudge, brownie, taffy and<br />
frosting recipes. Try a dash or two in baked<br />
beans, barbecue sauce, soups, cookies and<br />
pies, hot cereal, muffins, and breads. It’s<br />
delicious with all types of squash, and makes<br />
an easy flavor upgrade for butter, too.<br />
10320 1 pt<br />
marion kay<br />
Lemon extract<br />
Lemon flavor concentrate will add stronger<br />
lemon flavor than lemon juice. Use it in cakes,<br />
cookies, candy, bars, puddings, sauces,<br />
ice creams and sorbets, muffins, icings and<br />
frostings. Try a dash in hot or cold tea.<br />
10307 1 pt<br />
marion kay<br />
PURE LEMON AND ORANGE OILS<br />
Boyajian citrus oils are all natural essences cold pressed from the<br />
rind of the fruit. Extracts and flavorings don't come close to the<br />
remarkable intensity of these oils. It takes approximately 220<br />
oranges and 300 lemons to fill a 5 ounce bottle<br />
extracts<br />
Almond extract<br />
Our Pure Almond Extract is made with the purest oil of<br />
bitter almond to deliver optimal results in flavor and quality.<br />
Pure Almond Extract pairs deliciously well with vanilla,<br />
chocolate, maple and butterscotch. When used sparingly,<br />
it can also accent salad dressings, sauces, custards and<br />
ice cream.<br />
10371 1 pt<br />
marion kay<br />
Jamaican flavored rum extract<br />
Rum flavor concentrate that is terrific to use in your pastries<br />
and much more. This item is designed to be used in bread,<br />
cakes, cookies, drinks, and puddings.<br />
10355 1 pt<br />
marion kay<br />
Orange extract<br />
Made from the essential oils of oranges, this gives a<br />
stronger taste to your recipes than orange juice. It’s useful<br />
when you want to add the citrusy taste to your baking<br />
without squeezing the actual fruit. Use in cookies, muffins,<br />
breads, ice cream, puddings, and icings.<br />
10334 1 pt<br />
marion kay<br />
specialty oils<br />
Pure orange oil<br />
Add a zing of orange flavor to a favorite<br />
brownie or chocolate cake batter, or try in<br />
pancake or waffle recipes.<br />
17565 6/3.4 oz<br />
17565e 3.4 oz<br />
boyajian<br />
38 800.495.5980 www.chef-source.com<br />
Pure madagascar vanilla extract<br />
Taking premium, hand-selected beans cultivated<br />
on the Bourbon Island of Madagascar, we use our<br />
proprietary cold extraction process to gently draw out<br />
and preserve the vanilla's over 300 flavor compounds.<br />
The result is a sweet, creamy, mellow flavor with velvety<br />
after-tones, perfect for cooking and baking both sweet<br />
and savory dishes. An exceptional "all-purpose" vanilla.<br />
18460 4/1 gal<br />
18460e 1 gal<br />
18542 6/1 qt<br />
18542e 1 qt<br />
vanille<br />
vanille<br />
the art of taste<br />
Trablit coffee extract<br />
Produced in France, the taste, and flavor constancy<br />
has justified for decades the confidence of cooking<br />
professionals.<br />
12973 12/32.75 oz<br />
12973e 32.75 oz<br />
trablit<br />
Peppermint extract<br />
Made from the essential oils of the peppermint leaves.<br />
can be used to add a peppermint flavor to baked goods,<br />
desserts, and candy.<br />
10344 1 pt<br />
marion kay<br />
perfect for holiday baking<br />
Pure lemon oil<br />
Add a few drops to your favorite<br />
pound cake, coffee cake, or biscotti<br />
recipe.<br />
17566 6/3.4 oz<br />
17566e 3.4 oz<br />
boyajian<br />
Baking alcohols, gels and flavorings<br />
baking alcohol gels<br />
product of France<br />
raspberry gel - 50% vol<br />
concentrate<br />
13767 2 ltr<br />
ravel<br />
kirsh gel - 50% vol<br />
13766 2 ltr<br />
ravel<br />
pear williams - 50% vol<br />
10033 2 ltr<br />
ravel<br />
curacao orange gel - 50% vol<br />
13884 2 ltr<br />
ravel<br />
rum gel - 50% vol<br />
14396 2 ltr<br />
ravel<br />
Flavorings<br />
Pure maple syrup<br />
800.495.5980 www.chef-source.com<br />
Pure Michigan maple syrup from the trees at<br />
Tassier's Sugarbush in Cedarville, Michigan.<br />
Located in Michigan's beautiful Upper Peninsula.<br />
17708 1 gal<br />
tassier sugar bush<br />
Green tea powder<br />
Matcha is premium green tea powder from Japan<br />
used for drinking as tea or as an ingredient<br />
in recipes. While other green teas are grown<br />
throughout the world, matcha is unique to Japan.<br />
It is the heart of the Japanese way of tea and has<br />
been celebrated in the traditional Japanese tea<br />
ceremony for hundreds of years.<br />
13035 1.1 lb<br />
matcha<br />
Key lime juice<br />
This famous juice is the original and has long<br />
been the favorite choice of America's bakers when<br />
preparing the very best Key Lime Pies<br />
10159 4/1 gal<br />
10159e 1 gal<br />
nellie & joe's<br />
Rose flower water<br />
Rose water is highly used to add flavor in different<br />
sweets like nougat and baklava. Rose water is a<br />
natural water obtained from rose petals extracted in the<br />
process of rose oil production.<br />
13534 24/10 oz<br />
13534e 10 oz<br />
cortas<br />
Juice of green grapes<br />
Verjus (pronounced vair-ZHOO) is the tart, fresh juice of<br />
unripe wine grapes. It is a culinary ingredient indigenous<br />
to the world's wine producing regions that is used in sauce<br />
making, for poaching fish and meat, and to dress lettuces,<br />
vegetables and fruit.<br />
16438 12/750 ml<br />
16438e 750 ml<br />
fusion<br />
lemon filling made with true lemon extract.<br />
trablit coffee extract is<br />
perfect for this tiramisu<br />
recipe.<br />
nielson-massey vanilla<br />
for crème brûlée<br />
people won't stop<br />
talking about..<br />
nielson-massey vanilla<br />
for crème brûlée<br />
people won't stop<br />
talking about..<br />
39
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