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BRAND<br />
SPECIALTY<br />
Demi Xpress<br />
all natural • clean label • gluten-free<br />
so much good<br />
stuff. we almost<br />
couldn’t fit it in<br />
the bucket!<br />
Veal demi-glace<br />
Veal Demi-Glace 4X Concentrate – Our Concentrated Glace De Veau and 3<br />
Vegetable Extract are the foundation for this versatile and delicious base. This<br />
product is shelf stable and the perfect foundation for any sauce or soup. For classic<br />
Demi-Glace combine 1 part base with 3 parts water, whisk, boil and serve, for the<br />
perfect broth use 9 parts water with 1 part base.<br />
16918 8 lbs<br />
chef source<br />
Bases, Sauces and Consommé<br />
Most bases on the market are so overpowering that they actually end up determining<br />
the flavor profile of your soup. In contrast, Haco products resemble true stocks, allowing<br />
the <strong>Chef</strong> to develop distinctive and balanced flavor profiles creating signature, not<br />
commercial flavors.<br />
Sauces<br />
60<br />
signature brand<br />
Vegetable demi-glace<br />
Vegetable Demi-Glace 4X Concentrate – Vegetables don’t have to be boring, our vegan<br />
certified sauce base has great flavor and an amazing golden color. Our house prepared 3<br />
Vegetable Extract is the key ingredient in this versatile and delicious product. The prefect<br />
beginning for any sauce or soup. Vegetarian continues to be a growing request by customers,<br />
make it easy and affordable with Vegetable Demi Glace XPress. For classic Demi-Glace<br />
combine 1 part base with 3 parts water, whisk, boil and serve, for the perfect broth use 9 parts<br />
water with 1 part base.<br />
16921 8 lbs<br />
chef source<br />
Beef demi-glace<br />
Beef Demi-Glace 4X Concentrate – We prepare and concentrate classic Glace<br />
De Boeuf and blend with 3 Vegetable Extract creating the perfect foundation<br />
for our Beef Demi Glace Xpress Base. This product is shelf stable bold with<br />
beef flavor and the ultimate beginning of any sauce, soup or braising stock. For<br />
classic Demi-Glace combine 1 part base with 3 parts water, whisk, boil and<br />
serve, for the perfect broth use 9 parts water with 1 part base.<br />
16920 8 lbs<br />
chef source<br />
Chicken demi-glace<br />
Chix Demi-Glace 4X Concentrate – Natural and fresh are the best ways to describe the<br />
inviting flavor you get with this versatile and delicious base. This product is shelf stable<br />
and the perfect foundation for any sauce or soup. For classic Demi-Glace combine 1<br />
part base with 3 parts water, whisk, boil and serve, for the perfect broth use 9 parts<br />
water with 1 part base.<br />
16919 8 lbs<br />
chef source<br />
Pork demi-glace<br />
Pork Demi-Glace 4X Concentrate – Roasted pork flavor really comes through with this one.<br />
This product is shelf stable and the perfect foundation for any sauce or soup. For classic Demi-<br />
Glace combine 1 part base with 3 parts water, whisk, boil and serve, for the perfect broth use 9<br />
parts water with 1 part base.<br />
16955 8 lbs<br />
chef source<br />
Demi-glace (no m.s.g.)<br />
14417 6/2 lb<br />
14417e 2 lb<br />
10642 2/10 lb<br />
10642e 10 lb<br />
Haco<br />
Beef paste (no m.s.g.)<br />
10217 6/2 lb<br />
10217e 2 lb<br />
10669 2/12 lb<br />
10669e 12 lb<br />
Haco<br />
Demi-glace, classique<br />
(no m.s.g.)<br />
10007 6/2 lb<br />
10007e 2 lb<br />
Haco<br />
Bases<br />
Chicken paste (no m.s.g.)<br />
10096 6/2 lb<br />
10096e 2 lb<br />
10662 2/12 lb<br />
10662e 12 lb<br />
Haco<br />
Espanole (no m.s.g.)<br />
10104 6/2 lb<br />
10104e 2 lb<br />
Haco<br />
Vegetable (no m.s.g.)<br />
14472 6/2 lb<br />
14472e 2 lb<br />
Haco<br />
Four cheese (no m.s.g.)<br />
10652 6/2 lb<br />
10652e 2 lb<br />
Haco<br />
61<br />
800.495.5980 www.chef-source.com 800.495.5980 www.chef-source.com<br />
Chicken<br />
14243 6/2 lb<br />
14243e 2 lb<br />
Haco<br />
Hollandaise (no m.s.g.)<br />
14425 6/2 lb<br />
14425e 2 lb<br />
Haco<br />
Consommés<br />
Double beef<br />
14403 6/2 lb<br />
14403e 2 lb<br />
Haco<br />
Veal-demi brown<br />
Fond lié (no m.s.g.)<br />
14365 6/2 lb<br />
14365e 2 lb<br />
Haco<br />
Benefits of Haco<br />
Shelf stable, compact storage.<br />
Haco bases and sauces require<br />
no refrigeration or temperature<br />
readings allowing you to save<br />
precious walk-in storage space.<br />
True stock qualities. Most bases<br />
are so overpowering and<br />
distinctive that they are actually<br />
what determines the flavor<br />
profile. Contrary to this, Haco<br />
products resemble true stocks<br />
allowing the <strong>Chef</strong> to develop<br />
distinctive and balanced flavor<br />
profiles.<br />
Yield. Haco bases have less<br />
than 2% moisture. Most others<br />
have 20-50%. In general, your<br />
yield will be 40% greater. A<br />
benefit of using a product<br />
which is 98% substance, rather<br />
than water.<br />
61
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